Caviar is one of the most expensive foods in the world, and it’s no wonder why. This delicacy is made from the eggs of the beluga sturgeon, a species of fish that can live for over 100 years and is now considered an endangered species. The most expensive types of caviar, such as Almas caviar and Strottarga Bianco, can cost thousands of dollars per pound. Caviar producers like Caviar House Prunier specialize in harvesting and selling these white eggs, which are found in the Southern Caspian Sea. Beluga caviar, in particular, is highly sought after by caviar lovers and is often referred to as Iranian beluga or Iranian caviar. Despite its high price tag, caviar remains a popular luxury food item around the world.
10 Most Expensive Caviars in the World
|No||Most Expensive Caviar||Price/Kg|
|3||Petrossian Special Reserve Kaluga Huso Hybrid||$16,000|
|4||Petrossian Special Reserve Ossetra||$12,900|
|5||Petrossian Ossetra President||$7,900|
|6||Caviar House Finest Caviar Beluga||$7,894|
|8||Caviar Express Beluga Hybrid||$6,000+|
|9||World Port Seafood American Sturgeon Caviar||$5,291|
|10||Volga Reserve Ossetra||
Strottarga Bianco is the most expensive caviar in the world. Strottarga Bianco is a type of caviar made from the eggs of the white sturgeon fish. It is known for its delicate flavor and creamy texture. The eggs are typically light to medium gray in color and are often served as a garnish or topping for dishes such as sushi, pasta, or omelets. Strottarga Bianco is considered a luxury food item and is often quite expensive.
Almas is the 2nd most expensive caviar in the world. Almas is a term used to describe a rare and highly prized type of caviar. It is made from the eggs of the beluga sturgeon, which is found in the Caspian Sea. Almas caviar is known for its large, golden eggs and delicate flavor. It is considered one of the most expensive foods in the world, with prices ranging from $25,000 to $35,000 per kilogram. The rarity of the beluga sturgeon, combined with the difficulty of harvesting and processing the eggs, makes almas caviar a luxury item that is only available to a select few.
Petrossian Special Reserve Kaluga Huso Hybrid
Petrossian Special Reserve Kaluga Huso Hybrid is the 3rd most expensive caviar in the world. Petrossian Special Reserve Kaluga Huso Hybrid Caviar is a premium caviar that is highly sought after by caviar connoisseurs. It is made from the eggs of the Kaluga Huso Hybrid sturgeon, which is a cross between the Kaluga and Amur sturgeon species. This hybrid sturgeon is known for producing large, firm, and flavorful eggs that are highly prized in the caviar world.
The caviar is harvested from mature sturgeon that are raised in pristine conditions in aquaculture farms. The eggs are carefully selected and processed by skilled artisans to ensure that they are of the highest quality. The caviar has a rich, buttery flavor with a subtle nutty undertone and a smooth, creamy texture.
Petrossian Special Reserve Kaluga Huso Hybrid Caviar is typically served chilled on a bed of ice, accompanied by blinis, crème fraîche, and a glass of champagne. It is a luxurious delicacy that is perfect for special occasions and celebrations.
Petrossian Special Reserve Ossetra
Petrossian Special Reserve Ossetra is the 4th most expensive caviar in the world. Petrossian Special Reserve Ossetra is a type of caviar that is considered to be one of the finest and most sought-after in the world. It is made from the eggs of the Ossetra sturgeon, which is native to the Caspian Sea. The caviar is harvested from mature sturgeon that are at least 10 years old, and the eggs are carefully selected and processed by hand to ensure the highest quality.
The Special Reserve Ossetra has a rich, nutty flavor and a firm texture that is prized by caviar connoisseurs. It is typically served chilled on a bed of ice, with blinis or toast points and a dollop of crème fraîche. The caviar is also often paired with champagne or other sparkling wines to enhance its flavor.
Petrossian is a renowned caviar producer that has been in business for over 90 years. The company is known for its commitment to quality and sustainability, and its caviar is widely regarded as some of the best in the world.
Petrossian Ossetra President
Petrossian Ossetra President is the 5th most expensive caviar in the world. Petrossian Ossetra President is a type of caviar produced by the Petrossian company, which is known for its high-quality caviar. Ossetra caviar comes from the Ossetra sturgeon, which is native to the Caspian Sea. The President grade of Ossetra caviar is considered to be one of the finest and most expensive types of caviar in the world. It is characterized by its large, firm grains, golden color, and rich, nutty flavor. The caviar is typically served chilled and is often paired with champagne or vodka.
Caviar House Finest Caviar Beluga
Caviar House Finest Caviar Beluga is the 6th most expensive caviar in the world. Caviar House Finest Caviar Beluga is a premium caviar made from the eggs of the Beluga sturgeon, which is one of the largest and most prized sturgeon species. The caviar is known for its large, delicate, and creamy eggs that have a smooth and buttery flavor. It is considered one of the most luxurious and expensive types of caviar in the world, and is often served as a delicacy at high-end restaurants and special events. The Beluga sturgeon is an endangered species, and as a result, the production and sale of Beluga caviar is heavily regulated. Caviar House Finest Caviar Beluga is sourced from sustainable farms and is carefully selected and processed to ensure the highest quality and taste.
Prunier Héritage is the 7th most expensive caviar in the world. Prunier Héritage Caviar is a premium caviar brand that is known for its exceptional quality and taste. The caviar is produced by the Prunier family, who have been in the caviar business for over 140 years. The caviar is sourced from sturgeon farms in France and is processed using traditional methods to ensure the highest quality product. Prunier Héritage Caviar is available in a range of grades, from the classic Ossetra to the rare Beluga, and is a favorite among caviar connoisseurs around the world.
Caviar Express Beluga Hybrid
Caviar Express Beluga Hybrid is the 8th most expensive caviar in the world. Caviar Express Beluga Hybrid is a type of caviar that is made from a hybrid of Beluga and Siberian sturgeon. It is known for its large, firm, and glossy black eggs that have a rich and buttery flavor. Beluga Hybrid caviar is considered to be a more affordable alternative to pure Beluga caviar, which is one of the most expensive types of caviar in the world. It is often served as a luxury delicacy at high-end restaurants and special events.
World Port Seafood American Sturgeon Caviar
World Port Seafood American Sturgeon Caviar is the 9th most expensive caviar in the world. World Port Seafood American Sturgeon Caviar is a premium caviar made from the roe of the American Sturgeon, a species of sturgeon native to North America. The caviar is harvested from mature female sturgeon, which are carefully selected for their high-quality roe. The caviar is then processed and packaged in a state-of-the-art facility to ensure maximum freshness and flavor.
World Port Seafood American Sturgeon Caviar is known for its rich, buttery flavor and delicate texture. It is typically served as a garnish or topping for dishes such as sushi, oysters, and smoked salmon. It is also often enjoyed on its own, paired with a glass of champagne or other sparkling wine.
As a premium caviar, World Port Seafood American Sturgeon Caviar is a luxury item that is typically reserved for special occasions and high-end dining experiences. It is highly prized for its unique flavor and texture, and is considered one of the finest caviars available.
Volga Reserve Ossetra
Volga Reserve Ossetra is the 10th most expensive caviar in the world. Volga Reserve Ossetra is a type of caviar that is produced from the Ossetra sturgeon, which is native to the Caspian Sea. This caviar is known for its large, firm grains and its rich, nutty flavor. It is considered to be one of the finest types of caviar in the world and is highly prized by connoisseurs. The Volga Reserve Ossetra is produced using traditional methods, which involve carefully harvesting the eggs from the sturgeon and then curing them with salt. The result is a luxurious and decadent delicacy that is often served as a garnish or appetizer at high-end restaurants and events.
Frequently Asked Questions
What is caviar?
Caviar is the roe (eggs) of sturgeon fish, typically harvested from the Caspian and Black seas. It is a delicacy that is considered a luxury food item and is often served as an appetizer or garnish. The eggs are traditionally harvested, salted, and then packaged in jars or tins. Caviar can be found in various grades and flavors, with the most expensive and sought-after being beluga caviar, which comes from the beluga sturgeon.
What does caviar taste like?
Caviar typically has a rich, briny flavor with a subtle hint of fishiness. The texture is smooth and creamy, with the small beads of caviar popping in the mouth. The taste can vary depending on the type of caviar and the species of fish it comes from. Some caviar is considered milder in flavor, while others are more intense and salty. Overall, caviar is considered a delicacy and is often described as having a unique and complex taste.
How much is caviar?
The price of caviar can vary greatly depending on the type, quality, and source of the caviar. Beluga caviar, which is considered the most premium and sought-after type, can cost anywhere from $50 to $500 per ounce, while lesser known types of caviar can cost as little as $10 per ounce. Additionally, caviar that is farm-raised tends to be less expensive than caviar that is wild-caught.
Why is caviar so expensive?
Caviar is expensive for a number of reasons:
- Rarity: Caviar comes from sturgeon, a fish that takes a long time to mature and reproduce, making it a rare and valuable commodity.
- Production process: The process of producing caviar is labor-intensive and requires skilled labor. The sturgeon must be caught, cleaned, and processed by hand, which adds to the cost.
- Preservation: Caviar must be carefully preserved and stored to maintain its quality and taste, which also adds to the cost.
- Demand: Caviar is a luxury item that is in high demand, which drives up the price.
- Import and export taxes: Caviar is often imported and exported between countries, which adds additional taxes and tariffs to the cost.
Overall, caviar is a luxury item that is relatively rare and requires a lot of skilled labor, preservation, and taxes to produce, which is why it is so expensive.
What is caviar made of?
Caviar is made from the eggs (roe) of sturgeon fish, typically species such as the beluga, osetra, and sevruga. The eggs are harvested, cleaned, salted, and then packaged for consumption. Some caviar is also treated with a preservative such as ascorbic acid to maintain freshness.
How to eat caviar?
- Start by chilling the caviar in a bowl or container in the refrigerator for at least an hour before serving.
- Use a mother-of-pearl spoon to scoop out the caviar. Metal spoons can affect the taste and texture of the caviar.
- Place a small amount of caviar on your tongue and let it melt. Caviar should be eaten on its own, without any condiments or seasonings.
- Sip on a chilled glass of champagne or vodka to complement the caviar’s flavors.
- If you’re serving caviar as an appetizer, you can place it on top of crackers or blinis (small pancakes) with a dollop of crème fraîche or sour cream.
- Enjoy the caviar slowly and savor the flavors and texture.
Note: Some people like to eat caviar with chopped egg, onions, and parsley, but it is not recommended as it can overpower the delicate flavor of the caviar.
Where does caviar come from?
Caviar is a delicacy made from the roe (eggs) of sturgeon fish, primarily found in the Caspian Sea, Black Sea, and the Adriatic Sea. It is also produced in smaller quantities in other regions, such as the United States, Canada, and Europe.
What fish does caviar come from?
Caviar traditionally comes from sturgeon fish, specifically species such as the beluga, osetra, and sevruga sturgeon.
How to serve caviar?
- Start by chilling the caviar: Keep the caviar in the refrigerator until ready to serve. It should be served at a temperature between 28-32°F.
- Prepare the serving dishes: Use a small dish or bowl to hold the caviar. The traditional choice is a mother-of-pearl spoon, but you can also use a plastic or metal spoon.
- Open the caviar tin: Carefully open the tin and remove the caviar. Place it in the dish or bowl.
- Add accompaniments: Caviar is typically served with crackers, toast points, or blinis (small pancakes). You can also serve it with crème fraiche, sour cream or chopped egg whites and yolks.
- Serve: Place the dish or bowl on a serving platter and surround it with the accompaniments. You can also place the caviar in small ramekins or on a bed of ice.
- Enjoy: Serve the caviar immediately and enjoy it with a glass of champagne or vodka.
Note: Do not mix the caviar with any other ingredients before serving as it can affect the flavor and texture. Also, do not refrigerate caviar for too long as it can affect the taste and texture.
How long does caviar last?
Caviar has a shelf life of about 2-3 months if it is stored in the refrigerator. It is important to note that the fresher the caviar, the better the taste. Once opened, it should be consumed within 3-5 days. It’s recommended to check the expiration date on the caviar package, and if it’s been opened, it’s best to consume it within a week to ensure maximum freshness and flavor.
Why is beluga caviar so expensive?
Beluga caviar is so expensive because of the rarity and high demand for the product. Beluga caviar comes from the beluga sturgeon, a species that can take up to 20 years to reach maturity and only produces a small amount of caviar each year. Additionally, the process of harvesting and processing the caviar is labor-intensive and requires specialized equipment, which adds to the cost. The high price also reflects the exclusivity and luxury associated with consuming caviar.
Is sturgeon or beluga caviar more expensive?
Beluga caviar is generally considered to be more expensive than sturgeon caviar. This is due to the fact that beluga sturgeon is much larger and rarer than other sturgeon species, and therefore the caviar produced from its eggs is considered to be a luxury item. Additionally, the size and color of beluga caviar eggs are larger and lighter than other types of caviar, which also contributes to its higher price.
How much is beluga caviar worth?
Beluga caviar can range in price from $50 to $200 per ounce, depending on the quality and source. However, some high-end varieties can cost upwards of $500 per ounce. It is important to note that caviar prices can also fluctuate based on market demand and supply.
Is black caviar more expensive?
Yes, black caviar is generally considered to be more expensive than other types of caviar. This is due to the fact that it is produced from the eggs of the Beluga sturgeon, which is considered to be the most highly prized and sought-after species of sturgeon. Black caviar is also considered to be the most rare and sought-after type of caviar, which contributes to its high price.
Do you chew caviar?
Caviar is typically consumed by spooning a small amount onto the tongue and allowing it to melt in the mouth. Chewing is not necessary and can actually detract from the texture and flavor of the caviar.
What is the tastiest caviar?
The tastiest caviar is subjective and can vary depending on personal taste preferences. Some of the most popular and highly-regarded types of caviar include:
- Beluga caviar: Considered the “king of caviar,” Beluga caviar is known for its large, firm eggs and nutty, buttery flavor.
- Osetra caviar: Osetra caviar has a slightly nutty taste and a slightly firmer texture than Beluga caviar.
- Sevruga caviar: Sevruga caviar is known for its intense, briny flavor and small, firm eggs.
- Kaluga caviar: Kaluga caviar is a hybrid of Beluga and Osetra caviar and has a similar taste profile to Beluga caviar but with a slightly softer texture.
Ultimately, the tastiest caviar is a matter of personal preference and can vary depending on the type of caviar, the quality of the eggs, and the preparation method.