New York City is renowned for its diverse and thriving food scene, attracting food lovers worldwide. With its endless array of dining options, it can be not easy to choose where to dine, especially for those seeking a luxurious dining experience. For those looking to splurge on a truly unforgettable meal, here is a list of the 10 most expensive restaurants in NYC, offering gourmet cuisine, exceptional service, and a stunning ambiance. Whether you’re celebrating a special occasion or simply treating yourself to a high-end dining experience, these restaurants are sure to impress.
| No | Most Expensive Restaurant | Cost Per Person |
| 1 | Masa | $450+ |
| 2 | Chef’s Table at Brooklyn Fare | $335+ |
| 3 | Per Se | $325+ |
| 4 | Eleven Madison Park | $325+ |
| 5 | Le Bernardin |
$225+
|
| 6 | Ippy |
$225+
|
| 7 | Jean Georges | $225+ |
| 8 | Daniel | $225+ |
| 9 | Aquavit | $165+ |
| 10 | The Modern | $155+ |
Masa
Masa is the most expensive Restaurant in NYC. Masa Restaurant is known for its fresh ingredients and traditional Japanese cooking techniques. The menu features a variety of dishes, including sushi, tempura, and teriyaki. The restaurant also offers a wide selection of sake, beer, and wine.
The atmosphere at Masa Restaurant is warm and inviting. The restaurant is decorated with traditional Japanese artwork and furniture, creating a cozy and inviting atmosphere. The staff is friendly and attentive, and the service is always top-notch.
The food at Masa Restaurant is always fresh and delicious. The sushi is made with the freshest fish, and the tempura is cooked perfectly. The teriyaki is flavorful and savory, and the sake is smooth and delicious.
Masa Restaurant is a great place to enjoy a delicious meal with friends and family. The restaurant is open for lunch and dinner, and reservations are recommended. The prices are reasonable, and the food is always worth the price.
Masa Restaurant is a perfect choice if you’re looking for a great restaurant in NYC. The food is delicious, the atmosphere is inviting, and the service is top-notch. Whether you’re looking for a quick lunch or a romantic dinner, Masa Restaurant is the perfect place to go.
Chef’s Table at Brooklyn Fare
Chef’s Table at Brooklyn Fare is the 2nd most expensive Restaurant in NYC. Chef’s Table at Brooklyn Fare Restaurant is a unique and unforgettable dining experience. Located in the heart of Brooklyn, this restaurant offers a unique and intimate dining experience that is sure to impress. The restaurant is owned and operated by Chef Cesar Ramirez, who has been featured on the Netflix series Chef’s Table.
The restaurant is known for its exquisite cuisine, prepared with the freshest ingredients and perfectly cooked. The menu features a variety of dishes, including seafood, steak, and vegetarian options. The restaurant also offers a selection of wines and craft beers to pair with your meal.
The atmosphere at Chef’s Table is one of sophistication and elegance. The restaurant is decorated with modern furniture and artwork, creating a warm and inviting atmosphere. The staff is friendly and attentive, ensuring that each guest has a pleasant dining experience.
The restaurant also offers a unique experience for guests. The Chef’s Table is a private dining room that is available for special occasions. The room is decorated with fine art and features a private chef who will prepare a custom menu for your party.
Chef’s Table at Brooklyn Fare Restaurant is a truly unique and unforgettable dining experience. The restaurant offers a variety of dishes, a selection of wines and craft beers, and a private dining room for special occasions. The atmosphere is sophisticated and elegant, and the staff is friendly and attentive. If you’re looking for a unique and memorable dining experience, Chef’s Table at Brooklyn Fare Restaurant is a perfect choice.
Per Se
Per Se is the 3rd most expensive Restaurant in NYC. Per Se is a three-Michelin-starred restaurant located in the Time Warner Center in New York City. It is owned and operated by chef Thomas Keller and his team, and is one of the most acclaimed restaurants in the world.
The restaurant offers a nine-course tasting menu that changes daily and features dishes such as Oysters and Pearls, a signature dish of Sabayon of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar. Other dishes include a variety of seasonal vegetables, fish, and meats, as well as desserts such as the Chocolate Tasting.
The restaurant has a luxurious atmosphere, with a modern, yet classic design. The dining room is decorated with white tablecloths, and the walls are adorned with artwork from local artists. The restaurant also has a private dining room, which can be reserved for special occasions.
The service at Per Se is impeccable, with knowledgeable and attentive staff. The waiters are well-versed in the menu and can provide detailed descriptions of each dish. The wine list is extensive, and the sommelier is always available to help guests select the perfect pairing for their meal.
Per Se is a truly unique dining experience, and one that should not be missed. The restaurant offers a luxurious atmosphere, impeccable service, and exquisite cuisine that is sure to please even the most discerning palate. Whether looking for a special occasion dinner or just a night out with friends, Per Se is sure to provide an unforgettable experience.
Eleven Madison Park
Eleven Madison Park is the 4th most expensive Restaurant in NYC. Eleven Madison Park is one of the most renowned restaurants in the world. Located in the heart of New York City, the restaurant has been awarded three Michelin stars and is consistently ranked among the best restaurants in the world.
The restaurant is owned by Chef Daniel Humm and restaurateur Will Guidara, who has been at the helm since 2006. The restaurant is known for its modern take on classic French cuisine, with a focus on seasonal ingredients and creative presentation. The menu changes daily, and the restaurant offers a variety of tasting menus, including a vegetarian option.
The restaurant is housed in a historic Art Deco building in the Flatiron District of Manhattan. The interior is elegant and modern, with a large open kitchen and a bar area. The restaurant also features a private dining room and a wine cellar.
The restaurant has been praised for its impeccable service and attention to detail. The waitstaff is knowledgeable and attentive, and the chefs are passionate about their craft. The restaurant also offers a variety of wine pairings and special events.
Eleven Madison Park is a truly unique dining experience. The restaurant has earned its reputation as one of the best restaurants in the world, and it is a must-visit for any food lover.
Le Bernardin
Le Bernardin is the 5th most expensive Restaurant in NYC. Le Bernardin is a world-renowned seafood restaurant located in New York City. Founded in 1986 by Chef Eric Ripert and Maguy Le Coze, Le Bernardin has become one of the most acclaimed restaurants in the world. The restaurant has earned numerous awards and accolades, including three Michelin stars, four James Beard Awards, and the Grand Award from Wine Spectator.
Le Bernardin is known for its exquisite seafood dishes, which are prepared with the freshest ingredients and the utmost care. The menu features a variety of dishes, including raw bar selections, appetizers, entrees, and desserts. The restaurant also offers a prix-fixe menu, which changes daily and features the freshest seasonal ingredients.
The atmosphere at Le Bernardin is elegant and sophisticated. The restaurant is decorated in a modern style, with white tablecloths and dark wood accents. The staff is friendly and attentive, and the service is impeccable.
Le Bernardin is a great choice for a special occasion or a romantic dinner. The restaurant offers a variety of private dining options, including a private dining room and a chef’s table. The restaurant also offers catering services for special events.
Le Bernardin is a must-visit for seafood lovers. The restaurant’s commitment to quality and excellence is evident in every dish. From the fresh ingredients to the impeccable service, Le Bernardin is sure to provide an unforgettable dining experience.
Ippy
Ippy is the 6th most expensive Restaurant in NYC. Ippy Restaurant is a popular eatery located in the heart of downtown Toronto. The restaurant has been serving up delicious dishes for over 20 years and is known for its unique fusion of traditional and modern cuisine. The menu features a variety of dishes from around the world, including Italian, Mexican, and Asian-inspired dishes. The restaurant also offers a wide selection of vegetarian and vegan options, as well as a full bar.
The atmosphere at Ippy Restaurant is warm and inviting, with a cozy atmosphere that makes it the perfect spot for a romantic dinner or a casual lunch. The restaurant is decorated with vibrant colors and artwork, and the staff is friendly and attentive. The restaurant also offers a variety of special events, such as live music and wine tastings.
The food at Ippy Restaurant is always fresh and flavorful. The menu features a variety of dishes, from classic Italian dishes like lasagna and spaghetti to Mexican favorites like tacos and burritos. The restaurant also offers a selection of vegetarian and vegan dishes, as well as a full bar. The restaurant also offers a variety of desserts, including cakes, pies, and ice cream.
Ippy Restaurant is a great place to enjoy a delicious meal with friends and family. The restaurant is open seven days a week and offers a variety of specials and discounts. The restaurant also offers catering services for special events. Whether you’re looking for a romantic dinner or a casual lunch, Ippy Restaurant is the perfect spot for a delicious meal.
Jean Georges
Jean Georges is the 7th most expensive Restaurant in NYC. Jean Georges Restaurant is one of the most renowned restaurants in the world. Located in New York City, Jean Georges has been a staple of fine dining since 1997. The restaurant is owned and operated by the renowned chef Jean-Georges Vongerichten, who has been awarded three Michelin stars for his culinary excellence.
The restaurant is known for its innovative and creative dishes, which are inspired by French, Asian, and American flavors. The menu is constantly changing, with new dishes being added regularly. The restaurant also offers a wide selection of wines, beers, and spirits to complement the food.
The atmosphere at Jean Georges is one of sophistication and elegance. The restaurant is decorated in a modern style, with dark wood furniture and white tablecloths. The staff is friendly and attentive, and the service is impeccable.
The food at Jean Georges is truly exquisite. The dishes are prepared with the freshest ingredients and are cooked to perfection. The flavors are complex and unique, and the presentation is beautiful. The restaurant also offers a variety of tasting menus, which allow guests to sample a variety of dishes.
Jean Georges is a great place to celebrate special occasions. The restaurant offers private dining rooms, which can be reserved for special events. The restaurant also offers catering services for larger events.
Jean Georges is a must-visit for anyone looking for a truly unique and memorable dining experience. The restaurant is a great place to enjoy a romantic dinner, celebrate a special occasion, or just enjoy a delicious meal. Jean Georges is sure to leave a lasting impression on all who visit.
Daniel
Daniel is the 8th most expensive Restaurant in NYC. Daniel Restaurant is a popular eatery located in the heart of downtown. It has been serving up delicious meals for over 20 years and is a favorite among locals and tourists alike. The restaurant is known for its unique atmosphere and its wide variety of menu items.
The restaurant is owned and operated by Daniel, a local chef who has been in the business for over two decades. He has created a menu that is both creative and delicious. The menu includes a variety of dishes from around the world, including Italian, Mexican, and American cuisine. There are also a variety of vegetarian and vegan options available.
The atmosphere at Daniel Restaurant is warm and inviting. The walls are decorated with artwork from local artists, and the tables are set with white linens and candles. The staff is friendly and attentive, and they are always willing to help customers find the perfect meal.
The food at Daniel Restaurant is always fresh and flavorful. The menu includes a variety of appetizers, entrees, and desserts. The restaurant also offers a selection of wines and beers to accompany the meal.
Daniel Restaurant is a great place to enjoy a meal with friends and family. The atmosphere is relaxed and inviting, and the food is always delicious. Whether you are looking for a casual lunch or a romantic dinner, Daniel Restaurant is the perfect place to go.
Aquavit
Aquavit is the 9th most expensive Restaurant in NYC. Aquavit Restaurant is a popular Scandinavian restaurant located in the heart of New York City. The restaurant has been serving up traditional Scandinavian cuisine since 1987 and has become a favorite among locals and tourists alike. The restaurant is known for its unique and flavorful dishes made with fresh, locally sourced ingredients.
The menu at Aquavit Restaurant is full of traditional Scandinavian dishes, such as herring, gravlax, and pickled vegetables. The restaurant also offers a variety of seafood dishes, including salmon, cod, and mackerel. For those looking for something a bit more exotic, the restaurant also offers dishes such as reindeer, elk, and moose. The restaurant also offers a variety of vegetarian and vegan options, as well as a selection of gluten-free dishes.
The atmosphere at Aquavit Restaurant is warm and inviting. The restaurant is decorated with traditional Scandinavian decor, including wooden furniture and colorful fabrics. The restaurant also features a cozy bar area, where guests can enjoy a variety of cocktails and beers.
The staff at Aquavit Restaurant is friendly and knowledgeable. They are always willing to answer questions and help guests find the perfect dish. The restaurant also offers a variety of special events, such as wine tastings and cooking classes.
Aquavit Restaurant is a great place to enjoy a delicious meal and experience the flavors of Scandinavia. Whether you’re looking for a romantic dinner for two or a fun night out with friends, Aquavit Restaurant is sure to please.
The Modern
The Modern is the 10th most expensive Restaurant in NYC. The Modern Restaurant is a unique dining experience that has been gaining popularity in recent years. Located in the heart of downtown, The Modern Restaurant offers a modern twist on classic dishes. The menu features a variety of dishes from around the world, including Italian, French, and Asian cuisine. The restaurant also offers a wide selection of craft beers, wines, and cocktails.
The atmosphere at The Modern Restaurant is warm and inviting. The decor is modern and stylish, with a mix of contemporary and traditional elements. The restaurant has a large open kitchen, where guests can watch the chefs prepare their meals. The staff is friendly and attentive, and the service is top-notch.
The menu at The Modern Restaurant is constantly changing, with new dishes being added regularly. The restaurant offers a variety of appetizers, entrees, and desserts. Some of the popular dishes include the roasted chicken with truffle mashed potatoes, the seared scallops with lemon butter sauce, and the grilled salmon with asparagus. The restaurant also offers a variety of vegetarian and vegan options.
The Modern Restaurant also offers a variety of special events and promotions. The restaurant hosts wine tastings, cooking classes, and other special events. The restaurant also offers a variety of discounts and promotions, such as happy hour specials and discounts for large groups.
The Modern Restaurant is a great place to enjoy a delicious meal in a modern and stylish atmosphere. The restaurant offers a variety of dishes from around the world, and the staff is friendly and attentive. The restaurant also offers a variety of special events and promotions, making it a great place to enjoy a night out with friends or family.
Frequently Asked Questions
How to open a restaurant?
1. Research the local market: Research the local market to determine the type of restaurant that would be successful in the area. Consider the competition, the local population, and the type of cuisine that would be popular.
2. Create a business plan: Create a business plan that outlines the concept of the restaurant, the target market, the financial projections, and the operational plan.
3. Secure financing: Secure financing for the restaurant. This could include a loan, investors, or a combination of both.
4. Find a location: Find a suitable location for the restaurant. Consider the size, the rent, the visibility, and the parking.
5. Obtain permits and licenses: Obtain the necessary permits and licenses to open a restaurant. This could include a food service license, a liquor license, and a health permit.
6. Hire staff: Hire staff for the restaurant, including chefs, servers, bartenders, and other support staff.
7. Purchase equipment: Purchase the necessary equipment for the restaurant, such as kitchen appliances, furniture, and decorations.
8. Market the restaurant: Market the restaurant to the local community. This could include advertising, social media, and word-of-mouth.
9. Open the restaurant: Open the restaurant and start serving customers.
What was the first fast-food restaurant?
The first fast-food restaurant was White Castle, which opened in 1921 in Wichita, Kansas.
What is barbacoa at a chipotle restaurant?
Barbacoa at Chipotle is a type of Mexican-style shredded beef that is slow-cooked with a blend of spices and herbs. It is usually served in tacos, burritos, bowls, and salads.
How much does it cost to open a restaurant?
The cost of opening a restaurant can vary greatly depending on the size, location, and type of restaurant. Generally, the cost of opening a restaurant can range from $50,000 to $500,000 or more.
What does 86 mean in a restaurant?
86 is a slang term used in restaurants to indicate that an item is no longer available.
What is a Michelin-star restaurant?
A Michelin-star restaurant is a restaurant that has been awarded one or more stars by the Michelin Guide, a series of annual restaurant guides published by the French tire company Michelin. Restaurants with Michelin stars are considered to be of the highest quality and are highly sought after by foodies and gourmands.
What is a busser in a restaurant?
A busser in a restaurant is a person who clears and resets tables, assists servers, and helps with other tasks as needed.
