Top 10 Most Expensive Beer in the World

Beer is a beloved beverage enjoyed by many, but some types come with a much heftier price tag than others. From exclusive, limited-edition brews to those made with rare ingredients, the world of expensive beer is vast and varied. In this article, we’ll take a look at the 10 most expensive beers available today. Whether you’re a collector looking to add to your collection or just curious about the world of high-end beer, this list is sure to interest you.

10 Most Expensive Beers in the World

Allsopp’s Arctic Ale is the most expensive beer in the world. Allsopp’s Arctic Ale is a historic beer that was first brewed in 1852 by the Allsopp brewery in Burton-on-Trent, England. The beer was specially brewed for the British Arctic Expedition of 1875-1876, led by Sir George Nares. The expedition, which aimed to reach the North Pole, required a beer that could withstand the harsh Arctic conditions and still taste good after months of storage.

Allsopp’s Arctic Ale was brewed with a high alcohol content (around 8% ABV) and a high level of hops, which acted as a natural preservative. The beer was also stored in oak barrels, which helped to improve its flavor and stability during the long journey.

The expedition was ultimately unsuccessful in reaching the North Pole, but Allsopp’s Arctic Ale received positive reviews from the crew members. The beer became a popular choice among Arctic explorers and was even served on the Discovery Expedition of 1901-1904, led by Robert Falcon Scott.

Today, Allsopp’s Arctic Ale is no longer produced, but it remains a significant part of brewing history and a symbol of the harsh conditions that early Arctic explorers faced.

Brewdog’s The End of History

Brewdog’s The End of History is the 2nd most expensive beer in the world. Brewdog’s The End of History is a highly sought-after and limited edition beer that is considered to be one of the strongest and most flavorful beers in the world. The beer is brewed at a whopping 55% ABV and is packaged in a unique and striking bottle that features a taxidermied squirrel. The beer is brewed using a combination of malted barley, wheat, and champagne yeast, and is infused with nettles, juniper berries, and meadowsweet. The End of History is known for its complex and intense flavors, with notes of fruit, spice, and herbs, and is considered to be a true beer connoisseur’s delight. Due to its high alcohol content and unique packaging, The End of History is considered to be a collector’s item and is highly sought after by beer enthusiasts worldwide.

Cantillon Loerik is the 3rd most expensive beer in the world. Cantillon Loerik is a Belgian beer that is brewed by the Belgian brewery Brasserie Cantillon. It is a wild ale that is fermented with wild yeast and bacteria and aged in oak barrels. The beer is known for its complex and sour flavor profile, as well as its high alcohol content. It is considered to be one of the most sought-after beers in the world and is highly sought after by beer enthusiasts.

Nail Brewing Antarctic Nail Ale

Nail Brewing Antarctic Nail Ale is the 4th most expensive beer in the world. Nail Brewing Antarctic Nail Ale is a unique beer that is brewed to commemorate a scientific expedition to Antarctica. The beer is brewed with a blend of malts and hops that are used to create a rich and complex flavor. The beer is also infused with a hint of ice from the Antarctic region, giving it a unique and refreshing taste. This beer is a limited release and is only available during the Antarctic summer months. It is a must-try for any beer lover, as it is a one-of-a-kind brew that is sure to impress.

Vieille Bon Secours Ale

Vieille Bon Secours Ale is the 5th most expensive beer in the world. Vieille Bon Secours Ale is an artisanal Belgian beer brewed by the Brasserie de la Senne in Brussels, Belgium. It is a traditional Belgian Saison beer, characterized by its dry, spicy, and fruity flavors. The beer is brewed with the name “Vieille Bon Secours” which means “Old Good Help” and is brewed with a unique blend of hops, malt, and yeast. It is unfiltered and bottle-conditioned, giving it a natural carbonation and a complex taste. The beer has an alcohol content of 7.5% and is best served at a temperature of 7-9 degrees Celsius. It pairs well with cheese, seafood, and spicy dishes.

De Cam/Drie Fonteinen Millennium Geuze 1998

De Cam/Drie Fonteinen Millennium Geuze 1998 is the 6th most expensive beer in the world. De Cam/Drie Fonteinen Millennium Geuze 1998 is a limited edition blend of lambic beers from the Belgian breweries De Cam and Drie Fonteinen. It was created to celebrate the new millennium and was aged for two years in oak barrels before being bottled. It is a traditional geuze, meaning it is a blend of aged and young lambic beers that undergoes secondary fermentation in the bottle. The beer is known for its complex, sour and fruity flavors, with notes of oak and vanilla from the barrel aging. It is considered a rare and highly sought-after beer among lambic enthusiasts.

Lost Abbey Cable Car Kriek

Lost Abbey Cable Car Kriek is the 7th most expensive beer in the world. Lost Abbey Cable Car Kriek is a Belgian-style sour cherry ale brewed by The Lost Abbey brewery in San Marcos, California. This beer is aged in oak barrels for several months and is then blended with fresh cherries. The result is a complex and flavorful beer that is tart and fruity with notes of cherry, oak, and vanilla. The beer is typically released in limited quantities and is highly sought after by beer enthusiasts.

Bourbon Vanilla Dark Lord Marshmallow Handjee

Bourbon Vanilla Dark Lord Marshmallow Handjee is the 8th most expensive beer in the world. This sounds like a delicious and unique combination of flavors! The Bourbon Vanilla flavor would add a rich and smooth taste, while the Dark Lord aspect could potentially bring in a smoky or bold flavor. The marshmallow handjee would add a fluffy and sweet texture to the mix. Overall, it sounds like a decadent and indulgent treat.

Carlsberg’s Jacobsen Vintage

Carlsberg’s Jacobsen Vintage is the 9th most expensive beer in the world. Carlsberg’s Jacobsen Vintage is a premium beer that is brewed by the Carlsberg Brewmaster, Cees ‘t Hart, using a special blend of the finest ingredients. This beer is aged for six months in oak casks, giving it a smooth and complex flavor profile. The aroma is rich and fruity, with notes of dark fruit, toasted malt, and a hint of vanilla. The taste is full-bodied, with a balance of sweetness and bitterness, and a long, smooth finish. Jacobsen Vintage is a limited edition beer, only available in select markets, and is best enjoyed in a snifter or wine glass.

BrewDog Sink the Bismarck Beer

BrewDog Sink the Bismarck Beer is the 10th most expensive beer in the world. BrewDog Sink the Bismarck Beer is a limited edition, an ultra-strong beer brewed by the Scottish brewery BrewDog. This beer is brewed with an alcohol content of 41% and is considered one of the strongest beers in the world. The beer is described as having a complex, rich flavor with notes of dark chocolate, coffee, and vanilla. It is meant to be sipped like a fine whiskey and is not intended for binge drinking. Due to its high alcohol content, it is sold in small bottles and is intended for sharing among friends.

Frequently Asked Questions

How much alcohol is in beer?

The alcohol content in beer can vary widely depending on the type and brand. In general, most beers have an alcohol content between 3% and 7% alcohol by volume (ABV). However, some beers can have as low as 0.5% ABV, while others can have as high as 14% ABV or more.

What is ginger beer?

Ginger beer is a carbonated non-alcoholic beverage made from ginger, sugar, and water. It is typically fermented with a strain of yeast and a symbiotic culture of bacteria called a “ginger beer plant.” The fermentation process creates a bubbly, slightly sweet, and spicy drink that is often used as a mixer in cocktails or enjoyed on its own. Some ginger beers may also contain additional ingredients like lemon or lime juice, honey, or other herbs and spices.

What is IPA beer?

IPA stands for India Pale Ale. It is a type of beer that originated in England in the 18th century and is known for its hoppy, bitter flavor. IPAs typically have a higher alcohol content than other beer styles and are often made with a combination of hops and malted barley. They are popular among craft beer enthusiasts and are available in a wide variety of styles and flavors.

What is root beer made of?

Root beer is traditionally made from a mixture of roots, bark, and herbs, such as sassafras root, sarsaparilla root, wintergreen, and licorice root. It also contains sweeteners, such as sugar or honey, and spices, such as vanilla, cinnamon, and nutmeg. Some modern versions of root beer may also include artificial flavors and preservatives.

How to make beer?

Gather ingredients: To make beer, you will need barley, hops, yeast, and water.
Malting: The first step in making beer is to malt the barley. This process involves soaking the barley in water, then allowing it to germinate. This activates enzymes that convert the starch in the barley into sugars, which will be used to ferment the beer.
Mashing: After the barley has been malted, it is mashed. This involves mixing the barley with hot water to create a thick liquid called wort. The wort is then heated to a specific temperature to activate enzymes that convert the sugars in the barley into fermentable sugars.

Boiling: The next step is to boil the wort. This is done to sanitize the wort and to add hops, which give the beer its bitter flavor. The hops are added at different times during the boil to create different levels of bitterness.
Cooling: After boiling, the wort must be cooled quickly to prevent bacteria from growing. This is typically done by running cold water through a heat exchanger.
Fermenting: Once the wort is cooled, yeast is added to begin the fermentation process. The yeast consumes the sugars in the wort and produces alcohol and carbon dioxide. The fermentation process can take anywhere from a few days to a few weeks, depending on the type of yeast and the desired flavor profile of the beer.

Conditioning and Carbonation: After fermentation, the beer is transferred to a secondary fermentation vessel, where it will sit for a few weeks to condition. During this time, the beer will clear and the flavors will develop. If the beer is carbonated, sugar is added to the beer to create carbon dioxide.
Bottling or Kegging: Once the beer is conditioned, it is ready to be bottled or kegged. If bottling, it is important to add priming sugar to the bottles to create carbonation. If kegging, the beer is carbonated by pressurizing the keg.
Enjoying: After bottling or kegging, the beer should be stored at a cool temperature for a few weeks to allow the flavors to fully develop. Once this time has passed, the beer is ready to be enjoyed! Cheers!

How much is a keg of beer?

The cost of a keg of beer can vary depending on the brand, location, and size of the keg. A standard full-size keg (also known as a half-barrel) holds approximately 15.5 gallons of beer and can cost anywhere from $75 to $300 or more. A smaller keg, known as a quarter-barrel or pony keg, holds around 7.75 gallons and can cost between $50 and $200. Additionally, some places may charge a deposit or rental fee for the keg itself. It is best to check with your local liquor store or brewery for specific pricing.

How to open a beer bottle without an opener?

Use a key: Hold the bottle with one hand and use a key to twist the cap off. Make sure to use a sturdy key that won’t bend or break.
Use a spoon: Place the spoon under the cap and press down on the top of the spoon. This will leverage the cap.

Use a lighter: Hold the bottle with one hand and use the other hand to hold a lighter. Use the flame to heat the cap and then use a spoon or a key to twist it off.
Use a ring pull: If the bottle has a ring pull, use your fingers to pull it off.
Use a screwdriver: Place the screwdriver under the cap and twist it off. Make sure to use a flat-head screwdriver for this method.

Use a rock or a wall: If you’re outside, you can use a rock or a wall to open your bottle. Hold the bottle in one hand and use the other hand to hit the cap against a rock or a wall. This should pop the cap off.
Use a belt buckle: Hold the bottle in one hand and use the other hand to press the cap against the flat side of your belt buckle. Twist the bottle and the cap should come off.
Use a bottle opener: If all else fails, you can always use a bottle opener. Many people carry a bottle opener on their keychains, so you may be able to ask someone for one.

What is craft beer?

Craft beer is a term used to describe beer that is made by small, independent breweries that use traditional methods and ingredients to produce unique, flavorful beers. These beers are often made in small batches and are not mass-produced like traditional commercial beers. Craft beer often has a higher alcohol content and a wider range of flavors and styles than commercial beer, and is often considered to be of higher quality.

What does beer taste like?

Beer has a variety of flavors depending on the type of beer and the brewing process. Some common flavors include:

Hoppy: a bitter, floral taste from the hops used in the brewing process.

Malty: a sweet, bready taste from the malt (barley) used in the brewing process.
Fruity: a taste of fruit such as citrus or berries, often found in fruited beers or those with a high yeast content.
Roasted: a toasted or nutty taste from the malt used in the brewing process.

Caramel: a sweet, caramel-like taste from the malt used in the brewing process.
Spicy: a taste of spices such as cinnamon or nutmeg, often found in spiced beers.

Overall, beer has a refreshing, slightly bitter taste with undertones of malt, hops, and other ingredients.

How tall is madison beer?

Madison Beer’s height is 5 feet 5 inches (165 cm).

How to make beer cheese?

Ingredients:

8 oz of shredded cheddar cheese

1/4 cup of your favorite beer
2 tbsp of cream cheese
2 cloves of minced garlic

1 tsp of Worcestershire sauce
1 tsp of mustard powder
Salt and pepper to taste

Instructions:

In a medium saucepan, melt the cheddar cheese over low heat.
Once the cheese is melted, add the cream cheese, minced garlic, Worcestershire sauce, and mustard powder. Stir until well combined.

Slowly pour in the beer, stirring constantly.
Continue to stir until the mixture is smooth and creamy.
Season with salt and pepper to taste.

Serve warm with crackers, pretzels, or vegetables for dipping.

Note: You can also use different types of cheese or adjust the amount of beer to suit your taste preferences.

How to get rid of the beer belly?

Reduce alcohol consumption: The first step in getting rid of a beer belly is to reduce the amount of alcohol you consume. Aim to limit your alcohol intake to one or two drinks per day.

Increase physical activity: Incorporate regular exercise into your daily routine. Aim for at least 30 minutes of cardio and strength training exercises each day.
Eat a healthy diet: A diet high in processed foods and sugar can contribute to a beer belly. Focus on eating a balanced diet that includes plenty of fruits, vegetables, lean protein, and whole grains.
Cut back on sugary drinks: Drinking soda, juice, and other sugary drinks can contribute to a beer belly. Try to stick to water, tea, and coffee instead.

Get enough sleep: Lack of sleep can contribute to weight gain and a beer belly. Aim for at least 7-8 hours of sleep each night.
Reduce stress: High levels of stress can lead to weight gain, so it’s important to find ways to manage stress in your life. Try yoga, meditation, or deep breathing exercises to help reduce stress.
Consult with a doctor or a dietitian: If you’re not sure how to get started, or if you’re having difficulty sticking to a healthy lifestyle, it’s a good idea to consult with a doctor or a dietitian. They can help you create a personalized plan that will work for you.