10 most expensive wedding bouquets

10 most expensive wedding bouquets

Wedding bouquets are a symbol of love and commitment on your wedding day. It’s hard to imagine how much an overpriced bouquet could cost, but these pricey blooms are often worth it. Unsurprisingly, most of them come from exotic and luxurious locations. Some cultures, like the Greeks and the Romans, have grand traditions of gift-giving. In other places, like Jamaica and Thailand, bouquets are given as a sign of respect.

10 most expensive wedding bouquets in the world

Bouquet One: Red Carnation (Carnations, £252)

Bouquet One: Red Carnation (Carnations, £252)
photo source: marthastewart.com

A luxurious symbol that’s been popular in Victorian Britain for years. With over 200 varieties available in Europe alone, the red carnation has been a popular symbol for weddings for hundreds of years. The flower is known to symbolize love and passion. It is also said to be an omen of good luck and happiness.

Bouquet Two: Oleander (Oleanders, £264)

Bouquet Two: Oleander (Oleanders, £264)
photo source: weddinghero.ca

A perfect flower for the hair of brides as well as grooms. Oleanders are usually grown in tropical areas such as Mexico, the Philippines, and Indonesia. On Valentine’s Day, they’re sometimes given as gifts to signify romantic affection and admiration. Oleander flowers have a nice scent that stays on your hair even after it dries up. This makes it a great choice for extraordinary wedding bouquets that do not look too expensive.

Bouquet Three: Lily of the Valley (Lilies, £300)

Bouquet Three: Lily of the Valley (Lilies, £300)
photo source: weddingomania.com

A delicate flower that is cultivated in Japan and the Netherlands. It’s often used for bridal bouquets in Europe. The flower represents purity and innocence and is said to stand for virtues like kindness, gentleness, and humility. It is used to honor the night-blooming cereus plants during Mediterranean festivals.

Bouquet Four: Prosperine (Orchids, £310)

Bouquet Eight: Lady's Slipper (Lady's Slippers £335)
Bouquet Eight: Lady’s Slipper (Lady’s Slippers £335)

one of the most beautiful and special categories of flower bouquets. Prosperine is a rare and expensive flower that is used to honor very special people. The flower is also referred to as The King’s Flower in France, as it was symbolized by Napoleon Bonaparte in 1806. The royal family of England gave this gift to Napoleon during his coronation as Emperor.

Bouquet Five: Roses (Roses, £326)

Bouquet Five: Roses (Roses, £326)
photo source: youtube.com

A very common bouquet that is also popular in many countries. It has been used since ancient times as a symbol of love and affection. Roses are symbolic of passion and romance. They are almost always found at weddings, as they match well with the iconography of the day. Roses traditionally have sweet-smelling petals, but some varieties can be spicy, or even citrusy-smelling.

Bouquet Six: Wax Flower (Wax Flowers, £330)

Bouquet Six: Wax Flower (Wax Flowers, £330)
photo source: azflowermarket.com

A very popular wedding bouquet in Thailand. The flower is made of wax paper, which makes it more affordable than real flowers. The material is locally grown and is imported from China. Wax flowers are seen as a symbol of respect and are given out during formal events like Royal Weddings or religious ceremonies. It’s also used by Buddhists to honor the dead during elaborate religious ceremonies.

Bouquet Seven: Hyacinth (Hyacinths, £330)

Bouquet Seven: Hyacinth (Hyacinths, £330)
photo source: holex.com

A warm focal flower that symbolizes optimism. It’s often used to honor seasonal festivals like the Chinese New Year and Midsummer’s Eve. The tradition of giving a Hyacinth bouquet stems from a Greek myth in which Hyacinth, the son of Apollo, was turned into a reed as punishment for his love affair with the nymph Daphne. The reed was then used by Apollo as an arrow. When the arrow was later used to kill a boar during an important hunt, the blood of the boar stained the reed, turning it into a beautiful flower.

Bouquet Eight: Lady’s Slipper (Lady’s Slippers £335)

Bouquet Eight: Lady's Slipper (Lady's Slippers £335)
photo source: weddingwire.com

A classic wedding bouquet that comes in a wide range of colors. The flower is found in temperate areas like the United States and Canada. The name lady’s slipper comes from the fact that its flowers look like women’s shoes. Although it was once thought that the flower only bloomed for one day, it was later discovered to be longer-lasting. The flower is now popular for its beauty and symbolic value.

Bouquet Nine: White Peony (Peonies, £361)

Bouquet Nine: White Peony (Peonies, £361)
photo source: eddiezaratsian.com

A very popular flower at Chinese weddings. The ancient Chinese considered the flower a symbol of love and longevity. They also believed that peonies could protect them from evil spirits. As such, the flower is frequently found in both Buddhist monks’ robes as well as wedding bouquets.

Bouquet Ten: Kiwi Floribunda (Floribundas, £360)
photo source: floribundadesigns.com

A beautiful flower that has been commonly used as a wedding bouquet for the past few decades. Not only is it grown in the United States and Canada, but it’s also harvested from its continent of origin: New Zealand. The flowers are still considered to be a symbol of good luck, but today they’re often used as pop culture symbols for love and romance. The flower has a nice fragrance and comes in shades of red, pink, and purple. This is the most expensive wedding bouquet in the world.

How to make a wedding bouquet?

Weddings are always a time for flowers. But not just any flowers! A bouquet is a centerpiece for a wedding and it is usually made up of flowers such as roses, lilies, orchids, and more. So how are the best bouquets made? Follow our step-by-step guide to making one yourself in less than an hour.

Tools: Wire cutters and a pair of scissors

Plane: A sharp, medium-sized, straight-edge craft knife (not a chef’s knife) is best for cutting flowers and vines. A serrated knife with a fine edge will be easier to work with than an Exacto knife.

Pruners: 2 soft fabric or plastic pruners are needed to make the mock bouquet in step 5 of this tutorial.

Big pot: A medium-sized pot is best to boil the vase and water at the end of this tutorial.

Plastic wrap: Wrap your vases in plastic wrap before boiling. This will keep your vases secure while boiling and prevent them from cracking or shattering into small pieces.

Baking paper: Baking paper is used to cover the rocks in step 3 of this tutorial.

Stuffing: Stuffing can be purchased at any craft store. It is the filler material that gives a bouquet its full, round shape. It can be used in place of water if the vase’s opening is small.

Wire: You can purchase wire or make your own. Wire cutters are best for this since they are easier to handle than scissors.

Belt: A belt will give a bouquet a more elegant and timeless look instead of using twine or ribbon alone.

Step 1: Preparation starts by cutting off the stems of the flowers. Lay the flower on top of a piece of baking paper and cut off the bottom 3 inches where it has begun to branch. Many people think that cutting the bottom branches gives flowers a fuller look, but this is not true for most fresh flowers. However, if you are using fake flowers, cut off all of their bottom branches.

Step 2: Next, trim the flowers’ stems to the desired length.

Step 3: You will need several rocks to look like random rocks in your bouquet. You will be covering them with fake flowers later on, but in this step, they should not be attractive. Set a rock underneath another and place it on top of the flower that you want to cover. Then slide it down slightly so that it is below the stem of the flower you want to cover. Continue until all of your rocks are covered.

Step 4: Prepare your vase by cutting off the bottom third of the container. You can use a small knife or two pruners with “cutting blades”. Cut as close to the base as possible to reduce water splashing when boiling.

Step 5: Use one of your plastic or fabric pruners to grab and pull up around the vase’s opening, making an opening for boiling.

Step 6: Put one or two drops of dish soap into the water to avoid water spots. Place your vase into the pot and boil for 15 minutes. Use a timer so that you don’t over-boil.

Step 7: Remove your vase from the pot, and set it on a towel so that it can slightly cool down. Then remove the plastic wrap from your bouquet.

Step 8: Prop up your vase in front of the bouquet, and tie pieces of twine, ribbon, or a belt around it. Use your wire cutters to tie each piece of twine, bow, or belt so that it will not fall. If you are including ribbon, use your fingers to tie a bow around the base of the vase.

Step 9: Break up any rock-covered branches with your hand underwater if needed.

Step 10: Push one or two fingers into the surface of the stuffing about halfway up the bouquet so that it is evenly distributed. Use your fingers to pinch a depression of an inch toward the bottom of your bouquet. Using both hands, grab onto the sides of this depression and pull upwards gently, pulling downward on the bouquet as you do so. Keep repeating this step until all surfaces are sculpted. Continue until you have your desired shape.

Step 11: Place the flowers in the bouquet to complete your masterpiece!

Step 12: You can also simply place a belt around the base of your vase, or tie ribbons or twine around it if you do not have a belt. If you use twine, make sure that it is long enough that it will extend past each of your flowers and at least 4-5 inches on either end.

Step 13: Use wire cutters to cut a length of wire that will go around the middle of your belt. If you have used a large belt, then use small pieces of wire and overlap them. Loosely wrap the wire around the bouquet, clipping it with your little finger as you do so. This way you can make sure that it is loose enough that the ends of the wire are not unbearably tight against each other.

Step 14: Use your fingers to pinch a depression on the surface of the stuffing of your bouquet. Grab this depression with both hands and pull upwards, pulling the base of your bouquet downwards a little as you do so. Keep repeating until you have pulled it up as much as you want it. Repeat steps 10-11 if needed.

Step 15: Now, roll up the ends of your belt or ribbon and place them into the hole in your bouquet’s bottom center.

Step 16: Twist the ends of your belt or ribbon together.

Step 17: Tighten the wire around your bouquet until it is about 5 inches from the bottom, then clip it with your finger again. You can simply leave this wire wrapped around it and use it as a hanger for your bouquet.

How to dry wedding bouquet?

The bouquet is the centerpiece of any wedding – a living, breathing symbol of the couple’s love. Selecting and arranging flowers for your bouquets can be one of the most difficult parts of planning a wedding. After all, it has to be perfect in every way!

If you want to make sure your bouquet will hold up in pictures and last for years to come, here are some professional tips on how to dry a wedding bouquet.

The first thing you need to do is choose your flowers. A florist can help you figure out what would look best for your bouquet. When choosing flowers, keep in mind the season (in most cases, spring and summer are best) and the style of your wedding (will it be casual or formal? rustic or sophisticated?).

Choose flowers that hold their color well – avoid overly fragrant varieties, as they may lose their scent in the drying process.

When you’re putting together your bouquet, consider the style you want and how the flowers will complement one another. Just like with any other aspect of your wedding, it’s important to plan out your bouquets – you don’t want to be stuck with a mix of flowers that don’t go well together.

Once you’ve selected your flowers, the process is pretty simple. After they are arranged in a bouquet by a florist, they need to be preserved quickly. There are many ways to dry flowers, and the most important thing is to dry them slowly.

Don’t dry them in an oven – the heat will ruin their color. If you have space in your home or a space you can rent, consider using a solar-powered dehydrator. Just keep in mind that a dehydrator doesn’t always work properly when conditions outside are too humid (like during the summer) and that dehydrating flowers can be time-consuming.

If you don’t have access to a drier, there are some other ways to preserve flowers. Place flowers in an airtight container with silica gel crystals (these can be purchased at most grocery stores), place them in a ziplock bag, or put them in a plastic bag with vinegar and seal it tightly.

After the flowers are dried, they need to be stored properly. Most professional florists recommend keeping them in an airtight container or bag. Don’t store them where they’ll get plenty of natural light and make sure they stay dry.

If you plan to display your bouquet, try to find a way to keep the stems dry – a glass vase with pebbles or other decorative filler can do that trick. If you want to preserve the flowers for a long time, use clear cellophane in an airtight container.

There are many types of flowers – botanicals and blooms – and they all have their drying process. If you’re having a lot of trouble drying your bouquet, consult a professional florist before giving up on them!

Wedding bouquet preservation

Wedding bouquets are a very important part of your wedding day, but oftentimes they can get thrown away or discarded. There’s nothing more disappointing than receiving beautiful, perfectly preserved flowers from your guests that you’ll never be able to enjoy again! The good news is that there are many ways to preserve your bouquet for later use. Here are 12 tips to make sure your wedding bouquet can last for years and years.

1. Pay attention to your bouquet during the ceremony. Your wedding bouquet is meant to be an expression of yourself and it should not be handled by anyone else during the ceremony, even if you are handing it over to your maid of honor or husband. Always keep a firm grip on your bouquet and do not give it over to anyone else. If you see that a flower is about to fall off of your bouquet, try gently gluing or tacking that flower back onto the stem.

2. Try to have your bouquet as close to the ceremony as possible. The more of your wedding day you spend with your bouquet, the better it will hold precious memories from the vows and other special moments. A lot of people place their bouquets in a separate room during their reception.

3. Try not to handle it too much after the ceremony is over. The wedding bouquet is not a good place to keep your keys or any other personal items. Instead, use a basket for these items and place them on the same table as your centerpiece.

4. Don’t let anyone else touch your bouquet even if it means hurting someone’s feelings. This is YOUR day, YOUR bouquet, and YOUR flowers! If someone wants to play around with the flowers, ask them not to handle your actual wedding bouquet, but be sure to have another extra bouquet for everyone else to enjoy.

5. Take extra care with the bouquet you receive from your attendants. Spillages from the table during the wedding reception will also ruin your bouquet. If you have a petite bouquet, be sure not to let it sit down on top of a tall glass or anything else that can make it tip over.

6. If you have an oversized bouquet, be sure to place it on a flat surface (such as a table) after the reception. Also, be sure not to bunch too many flowers together in one place on the stem, or else it will be top-heavy and may not last.

7. If you do opt for the preservation of your bouquet, try to keep it out of heat and light as much as possible. Heat can cause your flowers to fade quickly and light can cause your flowers to wilt faster than normal.

8. Properly cleaning your bouquet is important to prolong its life and keep it looking fresh. This can mean cleaning the water from your bouquet or removing remaining leaves or stems, depending on the material it was made from. Be sure to use a soft cloth, preferably made for flowers (such as a silk flower cloth), and gently remove any unwanted dirt or stains. Dry your flowers thoroughly and then replace them in your bouquet to ensure they stay preserved until you’re ready to use them.

9. Arrange the bouquet so that it is not lying flat on a table or counter. If you want to keep your flowers for later use, staking them in a vase will prevent drooping and make your bouquet look more vibrant and beautiful than ever.

10. Try not to curl or bend the stems of your centerpieces or bouquets. If you need to store your flowers for future use, you want them to look as pristine as possible when you are ready to display them again.

11. Be careful when transporting your bouquet. It’s best to be gentle with your bouquet so as not to flatten the stem or poke a hole in it. If you have any small holes, try using a needle and thread to tie the stem back together tightly. Also, try to avoid any heavy-duty flower clips as these may cause more damage than they would prevent.

12. If you’re interested in having a preserved bouquet, ask your florist about the available different preservation methods. You’ll be surprised at the range of ways there are to keep your flowers around for future enjoyment!