Oxtails are a type of cut of beef that comes from the tail of a cow. Because they come from a well-exercised part of the animal, oxtails are known for their rich, meaty flavor and tender, succulent texture. When cooked properly, oxtails can be incredibly tasty and satisfying. The key to making oxtails taste good is to slow-cook them, which helps to tenderize the meat and bring out its natural flavors. Some people like to marinate the oxtails in a mixture of herbs and spices before cooking them to add even more flavor. Others prefer to braise the oxtails, which involves cooking them in a flavorful liquid such as broth or wine until they are tender. Regardless of the cooking method, oxtails are a delicious and satisfying cut of meat that is worth trying if you haven’t already.