Regarding seafood, there are certainly some options that come with a higher price tag than others. From rare delicacies to luxurious catches, the most expensive seafood can be found in markets and restaurants around the world. From the rich, buttery flavor of caviar to the delicate texture of geoduck, these luxurious seafood choices are coveted by foodies and gourmands alike. Whether it’s a rare species of fish or a highly sought-after shellfish, the most expensive seafood is often worth every penny to those who appreciate the finer things in life. Today, I will introduce you to the ten most expensive seafood in the world.
The 10 Most Expensive Seafoods In The World
| Seafood Name | Seafood Price |
| Fourshu Lobster | $20 |
| Coffin Bay King Oysters | $130 |
| Buddha Jumps over the Wall fish soup | $169.86 |
| Puffer Fish | $280 |
| Lobster Frittata | $1,000 |
| Baby Eel | $2,000 |
| Samundari Khazana Curry | $3200 |
| Posh Pie | $9,484 |
| Almas Caviar | $25,162.88 |
| Bluefin Tuna | $176,000 |
Fourshu Lobster
Fourshu Lobster is the 10th most expensive seafood in the world. Fourshu Lobster is a seafood company that specializes in the production and distribution of high-quality lobster. Their lobster is sourced from the clean, cold waters of the North Atlantic and is carefully selected for its size, flavor, and texture.
Fourshu Lobster offers a wide range of seafood products, including live lobster, lobster tails, lobster meat, and lobster bisque. They also offer a variety of other seafood products, such as scallops, clams, and mussels.
Fourshu Lobster is known for their commitment to sustainability and responsible sourcing. They work with local fishermen and seafood processors to ensure that their products are traceable and ethically produced.
If you’re looking for delicious, high-quality seafood, Fourshu Lobster is a great choice. Their products are sure to impress and satisfy even the most discerning seafood connoisseur.
Coffin Bay King Oyster
Coffin Bay King Oyster is the 9th most expensive seafood in the world. Coffin Bay, located in South Australia, is known for its delicious seafood, particularly its king oysters. These oysters are larger and more flavorful than traditional oysters and are often considered a delicacy. They are typically harvested from the waters surrounding Coffin Bay and are often served fresh or used in dishes such as oyster chowder or oyster Rockefeller. Other popular seafood from Coffin Bay includes crabs, lobsters, and fish, all of which are caught from the surrounding waters and prepared using traditional cooking methods. The seafood industry is an important part of the local economy, with many restaurants and markets featuring Coffin Bay’s delicious seafood as a highlight on their menus.
Buddha Jumps over the Wall fish soup
Buddha Jumps over the Wall fish soup is the 8th most expensive seafood in the world. Buddha Jumps over the Wall fish soup is a traditional Chinese dish made with a variety of ingredients, including fish, mushrooms, and a variety of herbs and spices. The dish is believed to have originated in Fujian province in China and is named after the legend that a monk once jumped over a wall in pursuit of the delicious soup. The soup is typically served in a large pot, with the ingredients simmered together to create a flavorful and nourishing meal. Some variations of the soup may include ingredients such as abalone, sea cucumber, and shark fin, which are believed to have medicinal properties.
Puffer Fish
Puffer Fish is the 7th most expensive seafood in the world. Pufferfish, also known as blowfish or fugu, is a type of fish found in the oceans of the world. They are known for their ability to inflate their body by swallowing water or air, which makes them difficult to eat or catch.
Pufferfish are typically small, ranging from around 2 to 20 inches in length. They have a round, spiky appearance and a distinctive, bloated appearance when they inflate. They come in a variety of colors, including shades of green, yellow, and brown.
Pufferfish are carnivorous and feed on small invertebrates, such as crabs, snails, and worms. They are found in tropical and subtropical waters, including the coasts of Japan, Indonesia, and Australia.
Lobster Frittata
Lobster Frittata is the 6th most expensive seafood in the world. The seafood of Lobster Frittata is a dish that combines seafood, specifically lobster, with eggs and various other ingredients to create a savory and flavorful frittata. It can be served as a breakfast, lunch, or dinner dish and is often accompanied by a side of vegetables or a salad. The lobster is typically cooked and then diced or shredded before being mixed with the eggs and other ingredients, such as diced bell peppers, onions, and herbs. The mixture is then cooked in a pan or oven until it is set and lightly browned on the top. Some variations of Lobster Frittata may also include cheese or cream for added richness. This dish is a delicious and satisfying way to enjoy seafood in a unique and flavorful way.
Baby Eel
Baby Eel is the 5th most expensive seafood in the world. Baby eel, also known as elver or glass eel, is a small, translucent fish that is typically found in coastal waters. It is a popular seafood in many parts of the world, particularly in Europe and Asia.
Baby eel has a delicate, sweet flavor and a soft, tender texture. It is often served grilled or sautéed, and can also be used in soups, stews, and sushi dishes. In some countries, baby eel is considered a delicacy and is enjoyed as a gourmet food.
Overall, baby eel is a tasty and nutritious seafood option that is enjoyed by many people around the world.
Samundari Khazana Curry
Samundari Khazana Curry is the 4th most expensive seafood in the world. The seafood of Samundari Khazana Curry is a dish that is made with a variety of seafood such as prawns, fish, squid, and mussels. It is cooked in a rich and flavorful curry sauce made with coconut milk, garlic, ginger, and a blend of aromatic spices. The seafood is gently simmered in the curry sauce until it is tender and flavorful. The dish is often served with steamed rice or roti and garnished with fresh herbs and lime wedges. It is a popular choice for seafood lovers and is perfect for a hearty and satisfying meal.
Posh Pie
Posh Pie is the 3rd most expensive seafood in the world. Posh Pie is a seafood restaurant located in the heart of the city. They specialize in offering a variety of delicious and fresh seafood dishes, including oysters, mussels, clams, crab, lobster, and fish.
Their signature dish is the Posh Pie, a seafood pie filled with a mixture of seafood and topped with a flaky puff pastry. They also offer a variety of other seafood dishes, such as grilled salmon, scallops, and shrimp, as well as vegetarian options.
Their seafood is sourced from local fishermen and is always fresh and sustainably caught. They also offer a selection of fine wines and craft beers to pair with your meal.
Whether you’re a seafood lover or simply looking for a delicious meal, Posh Pie has something for everyone. So come and experience the fresh and delicious seafood at Posh Pie today!
Almas Caviar
Almas Caviar is the 2nd most expensive seafood in the world. Almas caviar is a type of caviar that is considered to be the most expensive and luxurious in the world. It is made from the Almas sturgeon’s eggs, a rare and endangered species found only in the Caspian Sea. The eggs are carefully harvested, salted, and aged for at least 18 months before being sold. Almas caviar is known for its unique golden color and delicate, buttery flavor. It is often served as a delicacy at high-end events and is considered a symbol of wealth and luxury.
Bluefin Tuna
Bluefin Tuna is the most expensive seafood in the world. Bluefin tuna is a species of tuna that is found in the Atlantic, Pacific, and Indian Oceans. It is one of the largest and most valuable species of tuna, with a single fish often selling for thousands of dollars at the market. Bluefin tuna are known for their high levels of omega-3 fatty acids, which make them a popular choice for sushi and sashimi. However, the demand for bluefin tuna has led to overfishing, and conservation efforts are being implemented to protect the species.
Frequently Asked Questions
How to make a seafood boil?
To make a seafood boil, you will need the following:
- A large pot, such as a seafood boil pot or a stockpot
- Water
- Seafood boil seasonings, such as Old Bay or Zatarain’s
- Lemons, cut into wedges
- Garlic, minced
- Onions, quartered
- Corn on the cob, husked and cut into thirds
- Red potatoes, quartered
- Sausages, such as andouille or kielbasa
- Shellfish, such as shrimp, crab, and mussels
Instructions:
- Fill the pot with water, enough to cover all of the ingredients.
- Add the seafood boil seasoning, lemons, garlic, and onions to the pot.
- Bring the water to a boil over high heat.
- Add the corn, potatoes, and sausage to the pot.
- Reduce the heat to medium-high and boil for about 8-10 minutes.
- Add the shellfish to the pot and continue boiling for an additional 5-7 minutes.
- Turn off the heat and let the seafood boil sit for about 5 minutes to allow the flavors to blend.
- Using a large slotted spoon or tongs, carefully remove the seafood and vegetables from the pot and place them on a large platter.
- Serve the seafood boil hot, with melted butter and lemon wedges on the side. Enjoy!
How to make seafood boil sauce?
Ingredients:
- 2 cups water
- 1 cup white vinegar
- 1 cup beer (optional)
- 1/2 cup Old Bay seasoning
- 1/2 cup lemon juice
- 1/2 cup honey
- 1/4 cup hot sauce
- 4 cloves garlic, minced
- 2 tbsp salt
Instructions:
- In a large pot, bring the water, vinegar, and beer to a boil.
- Add in the Old Bay seasoning, lemon juice, honey, hot sauce, minced garlic, and salt.
- Stir well to combine the ingredients.
- Bring the mixture back to a boil and reduce the heat to low.
- Let the sauce simmer for 5-10 minutes until the flavors have melded together.
- Use the sauce to boil your seafood of choice, or use it as a marinade or dipping sauce. Enjoy!
How do reheat seafood boil?
To reheat a seafood boil, follow these steps:
- Preheat your oven to 375°F.
- Place the seafood boil in an oven-safe dish and cover with foil.
- Bake for about 15-20 minutes, or until the seafood is heated through and the vegetables are tender.
- If you are reheating refrigerated leftovers, you may need to add an extra 5-10 minutes to the baking time to ensure that everything is fully heated.
- You can also reheat the seafood boil in the microwave if desired. Place the leftovers in a microwave-safe dish and cover them with a damp paper towel. Heat on high for 1-2 minutes, or until heated through.
- Once the seafood boil is fully reheated, serve immediately and enjoy!
How to make seafood salad?
Ingredients:
- 1 pound of cooked seafood (such as shrimp, lobster, or crab)
- 1 cup diced vegetables (such as tomatoes, cucumbers, bell peppers, onions, or carrots)
- 1/2 cup diced fresh herbs (such as parsley, cilantro, or dill)
- 1/2 cup diced fruit (such as mango, avocado, or pineapple)
- 1/2 cup diced cheese (such as feta, cheddar, or gouda)
- 1/2 cup diced nuts or seeds (such as almonds, pistachios, or sunflower seeds)
- 1/2 cup diced cooked grains (such as quinoa, rice, or pasta)
- 1/4 cup diced pickles or olives (optional)
- Dressing of your choice (such as vinaigrette, ranch, or thousand islands)
Instructions:
- Cut the cooked seafood into bite-sized pieces.
- In a large bowl, combine the seafood, vegetables, herbs, fruit, cheese, nuts or seeds, cooked grains, and pickles or olives (if using).
- Pour the dressing of your choice over the salad, and toss to coat evenly.
- Serve the salad immediately, or refrigerate until ready to serve. Enjoy!
How to make seafood gumbo?
Ingredients:
- 1 cup of oil (canola or vegetable oil)
- 1 cup of flour
- 1 large onion, diced
- 1 green bell pepper, diced
- 3 stalks of celery, diced
- 2 cloves of garlic, minced
- 2 quarts of seafood or chicken stock
- 1 (14.5 oz) can of diced tomatoes
- 1 bay leaf
- 1 tsp of Cajun seasoning
- 1 tsp of paprika
- 1 tsp of dried thyme
- 1 tsp of dried oregano
- 1 lb of andouille sausage, sliced
- 1 lb of uncooked shrimp, peeled and deveined
- 1 lb of uncooked crabmeat or crawfish
- 1 cup of okra, sliced (optional)
- 1 cup of long-grain white rice
- Green onions and parsley, for garnish
Instructions:
- In a large pot or Dutch oven, heat the oil over medium-high heat.
- Add the flour and stir constantly until the mixture becomes a deep golden brown color (about 10 minutes). This is called a roux.
- Add the onions, bell pepper, celery, and garlic to the roux and cook until the vegetables are soft (about 5 minutes).
- Add the seafood or chicken stock, diced tomatoes, bay leaf, Cajun seasoning, paprika, thyme, and oregano. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to a simmer and add the andouille sausage, shrimp, crabmeat or crawfish, and okra (if using).
- Simmer for about 20 minutes, or until the shrimp are cooked through and the flavors have melded together.
- Meanwhile, cook the rice according to the package instructions.
- Serve the gumbo over the cooked rice, garnished with green onions and parsley. Enjoy!
How to make garlic butter sauce for seafood?
Ingredients:
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 tablespoon parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a small bowl, mix the butter, garlic, lemon juice, parsley, salt, and pepper until well combined.
- Heat a pan over medium heat. Add the garlic butter sauce and cook until the butter is melted and the garlic is fragrant about 3-4 minutes.
- Pour the garlic butter sauce over your favorite seafood, such as shrimp, scallops, or lobster, and serve immediately. Enjoy!
