The 10 Most Expensive Seafood in the World

The 10 Most Expensive Seafood in the World

People who have bought seafood should know that their prices are generally on the high side, but most of them are still within the acceptable range of ordinary families, but when encountering that very expensive seafood, it is estimated that many people will hesitate for a while before deciding to buy them. do not buy. But the seafood that can enter the world’s most expensive list should not be underestimated, its price is enough to shock you.

Today, I will introduce you to the ten most expensive seafood in the world.

Seafood Name Seafood Price
Fourshu Lobster $20
Coffin Bay King Oysters $130
Buddha Jumps over the Wall fish soup $169.86
Puffer Fish $280
Lobster Frittata $1,000
Baby Eel $2,000
Samundari Khazana Curry $3200
Posh Pie $9,484
Almas Caviar $25,162.88
Bluefin Tuna $176,000

Fourshu Lobster

Fourshu Lobster

Fourshu Lobster is a famous seafood dish, commonly known as the Rolls Royce of lobster. It has some vintage and ancient flavors due to the ingredients and spices used in it. It was originally launched in New York, which has the best lobster in the world.

The price for this seafood dish is $20 per pound. This dish is only served 10 weeks of the year, not all the time, and it sells out quickly. It is beautifully decorated and the service is perfect. No chef will overlook this luxurious seafood that makes any dish irresistible.

This mouthwatering crustacean is truly unique and perfect for any meal. Elevate your culinary experience with perfect seafood. For just $4,500 per serving, you can go the extra mile to celebrate and give yourself and those around you a breathtaking spectacle.

Coffin Bay King Oyster

Coffin Bay King Oyster

Coffin Bay King Oysters are some of the most expensive seafood in the world, Coffin Bay King Oysters are a favorite of gourmets all over the world. The oysters used in this dish are 18 centimeters long and weigh nearly 1 kilogram, making them the largest oysters in the world. They are usually served with a slice of raw lemon and their flavor is unique.

Buddha Jumps over the Wall fish soup

Buddha Jumps over the Wall fish soup

Buddha Jumps over the Wall Fish Soup is from Kay Mayfair. Londoners prefer this particular soup during cold and rainy seasons. This dashi combines different kinds of seafood, including shark fish, sea cucumbers, and Japanese flower mushrooms.

The price for this delicious seafood dish is $169.86. It is the most expensive soup in the world and is usually used on winter and rainy days. This dish is introduced as a whole using many unique ingredients such as Japanese flower mushrooms, scallops, cucumbers, etc.

Puffer Fish

Puffer Fish

Considered one of the highest quality and most expensive seafood on the planet, puffer fish is a Japanese-invented seafood dish that sells for a whopping $280. It is commonly known as fugu in Japan in its language. It is the best dish for those looking for vibrato. To make this dish, the chefs are given special treatment and training to prepare it properly. Spending some extra money on this dish is for people’s safety and to make it tastier.

Puffer fish eat only live prey squid and crustaceans throughout their lives, so you can rest assured that your food will be fresh and top quality without any preservatives or preservation methods other than picking from the environment and storing it.

Lobster Frittata

Lobster Frittata

Lobster Frittata looks like a very simple seafood dish that was originally invented at Norma at the Le Parker Meridian Hotel in New York City. The price for this delicious dish is $1,000. It is made with different ingredients such as lobster claws, 6 eggs, and Sevruga caviar. It is mainly served at breakfast, which is very famous around the world and also has a lower standard version priced at $100.

Lobster Frittata is the perfect recipe for lobster lovers. Like every good dish, it’s made with fresh ingredients and cooked to perfection. A buttery pastry topped with a delicious crust, topped with grated Parmesan cheese, topped with crispy bacon bits, and an egg filling that’s enough to drive you nuts.

Baby Eel

Baby Eel

Baby eel is a widely used seafood dish in the United States. It sells for $2,000 a pound. It is called the delicious diamond of the whole fish market. Considered an endangered species in many parts of the world, the baby eel is not only the most expensive seafood in its history, but it is also one of the healthiest foods in America. That’s why their prices are very high.

In a sea of lavish cuisine, you can find anything from lobster to octopus. But the most luxurious and expensive seafood is the small eel. It’s not just any fish. Its shape is easily recognizable and resembles an eel! This meat is quite different from other seafood like snapper or tuna. It shares some similarities with squid, but with a finer texture that slides easily into your mouth and fills your palate with exotic flavors.

Samundari Khazana Curry

Samundari Khazana Curry

Samundari Khazana Curry is a dish that was first invented in Mumbai taverns and is often referred to as a seafood treasure. It’s on sale for $3,200, which is pretty expensive. It is made with different ingredients such as Scottish lobster, Devon crab, white truffles, and added edible gold. The dish became popular because it was introduced in the 2009 film Slumdog Millionaire.

Cooked with rich spices and herbs, this traditional South Asian-style eel and onion is worth every bite for those who love spicy dishes. It can be enjoyed as an appetizer or light meal and is suitable for vegetarians with salads or vegetables.

Posh Pie

Posh Pie

Posh Pie, a dish first introduced by an Australian chef at the Lord Dudley Hotel, is priced at $9,484. Considered the most expensive pie in the world, it’s a huge success with 2 million food stamps sold across Australia. It’s made with ingredients like winter black truffle; the lobster is further enhanced with 23-carat edible gold leaf and comes with 2 bottles of Grange Reserve.

Posh Pie is designed for those looking for quality and top-notch performance dishes. The ingredients for this delicious food are second to none in the world, sourced only from the cold water of seawater, loaded into our imported vans by a forklift at night, and sold by the hundreds to fancy restaurants across the city before dawn.

Posh Pie is one of the best and most expensive seafood. Perfect for special occasions or a piece of cake in the kitchen, Posh Pie has a light, crispy crust that retains all the goodness inside; sweetened with sugar and fried until golden brown.

This dish is for those who want to spend their money on their culinary arts. Sure, from lobster to salmon fillets, you can taste the best seafood to satisfy your taste buds, but they’re all just as luxurious and will add significantly to your budget.

Almas Caviar

Almas Caviar

The Almas Caviar, invented by The Caviar House & Prunier, is available throughout the UK. A single-disc sells for as much as $25,000. It is made from fish roe with 24 karat gold tin to make it even more luxurious. It is the only restaurant serving this delicacy to the world. This dish looks amazing and worth the price.

Almas Caviar from Caviar House & Prunier. Note that this is the only restaurant in the world that serves Almas caviar to its customers. Almas caviar is fish eggs served and sold in tin cans made of 24 karat gold.

Almas Caviar uses only the highest quality ingredients to deliver a luxurious taste. European Caspian sturgeon is white, clean, and smooth. Braised eggs are cooked with natural spices and customized for each taste.

This caviar is perfect with fresh toast or crackers! So treat yourself to some Almas caviar today – for customers who strive for excellence. ”

The taste is sublime. In short, this is the most exquisite seafood experience you will ever have. Gourmet first: pure, pure blue Almas caviar is a time-honored delicacy whose purity is so precious that it can only be tasted in its natural state: black gold and sparkling pearls on a stainless steel tray.

Bluefin Tuna

Bluefin Tuna

This seafood comes from Tokyo, Japan. While the fish sold for $3,603 a pound, it sold for $1.76 million in 2003. It’s still the most expensive seafood ever. Today, Japanese people eat bluefin tuna in different restaurants in different parts of the country.

When you buy bluefin tuna, you’ll enjoy the exquisite flavor of an exotic sea creature, hand-picked from pristine waters by anglers who love the challenge. If it’s easier to capture and less expensive to acquire, you won’t think twice about buying it. That’s because what makes bluefin tuna so valuable is the experience it can only offer if you can afford it.

Tasting a beautiful, fresh piece of bluefin tuna will leave behind more precious memories than you can imagine. The painstaking fishing process is worth it for the near certainty of the perfect slice. The melt-in-your-mouth feeling lingers until you find your next bite.

Few foods are as delicate and delicious as authentic bluefin tuna. This is a dish sought after by the most discerning seafood lover. With our canned bluefin tuna products, you can experience it yourself in a restaurant or at home.

Frequently Asked Questions

 1. What is the most expensive food in the world?

One of the most expensive foods on earth, Siberian sturgeon caviar is prized for its salty and earthy taste. Iranian Beluga caviar is officially the most expensive caviar in the world and a kilo will cost you £20,000.

2. Why is lobster so expensive?

Annie Tselikis, executive director of the Maine Lobster Dealers Association, told SeafoodSource that the reasons for the high prices are manifold. However, it boils down to the basic laws of supply and demand. “The price of lobster is always tied to what the market decides,” she said.

3. Why is seafood so expensive?

Seafood is in high demand around the world, and it is more difficult to obtain ingredients from the sea than to farm them on land. In addition, seafood is more prone to spoilage, and the logistics of transporting seafood inland are difficult. On the other hand, due to the law of supply and demand, seafood is expensive.