From lavish gold-adorned confections to rare, exquisite ingredients meticulously crafted by skilled pastry chefs, these desserts transcend the boundaries of traditional sweet treats and ascend into the realm of opulence.
In this article, we will embark on a delectable journey to explore the ten most expensive desserts in the world, where each sumptuous bite becomes a luxurious experience unlike any other.
10 Most Expensive Desserts In The World
|No||Most Expensive Dessert||Price|
|1||Valentine Diamond Chocolate Cake||
|2||Diamond Christmas Cake||
|3||Strawberries Arnaud||$1.4 million|
|5||Twins Ice Cream Sundae From Kilimanjaro||$60,000|
|6||Chocolate Cake at the Lindeth Howe Country House Hotel||$35,000|
|8||Cannoli at Jasper Restaurant||$26,000|
|9||Frrrozen Haute Chocolate||$25,000|
|10||Fortress Stilt Fisherman Indulgence||$14,500|
Valentine Diamond Chocolate Cake
Valentine Diamond Chocolate Cake is the most expensive dessert in the world. Frégate Island Private in Seychelles partnered with South Africa Diamonds and Rosy Blue to create a $5 million dessert, a chocolate tarte adorned with 929 diamonds, totaling 151.92 carats.
The masterpiece, crafted by Chef Patissier Maitre Andre Barbe, includes individual stones ranging from 5.05 to 9.04 carats, with one valued at over $1 million—an 8.04-carat, internally flawless diamond. The exclusive package comes with two First Class Emirates Airlines tickets to Seychelles, a one-week full-board stay for two at Frégate Island Private, and the option to present the dessert in a stunning private location on the island.
Diamond Christmas Cake
Diamond Christmas Cake is the 2nd most expensive dessert in the world. A luxurious Christmas cake adorned with 223 diamonds, including a 5-carat heart-shaped stone, has been put up for sale at the Takashimaya department store in Tokyo for $1.7 million (about £970,000).
Crafted by pastry chef Jeong Hong-yong, the marzipan-covered fruitcake took six months to design and an additional month to create. The opulent confection has already sparked interest from potential buyers, making it a standout centerpiece for those seeking an extraordinary and extravagant holiday treat.
Strawberries Arnaud is the 3rd most expensive dessert in the world. Strawberries Arnaud, a dessert fit for the gods, reaches new heights of opulence with an awe-inspiring addition—a 4.7-carat pink diamond ring, once owned by Sir Ernest Cassel, adorns this luxurious treat. While savoring the delectable flavors of strawberries, patrons are treated to the finest port wine from the Charles X Crystal Cave Liqeur collection, expertly served by attentive waiters.
As the jazz ensemble fills the air with soulful melodies, diners bask in the million-dollar experience, savoring every moment of this unparalleled indulgence in the heart of New Orleans’ French Quarter. A fusion of exquisite tastes and celestial ambiance, Strawberries Arnaud offers a culinary journey unlike any other, where pleasure meets grandeur in perfect harmony.
Platinum Cake is the 4th most expensive dessert in the world. Created in 2007 by Japanese pastry chef Nobue Ikara for Platinum Guild International, the Platinum Cake adorned with edible platinum flakes pays homage to iconic Japanese women.
Bedecking wedding cakes with jewelry and rhinestones became a trend, with “cake rhinestone belts” and “cake brooches” captivating guests in 2013. This opulent masterpiece showcases platinum necklaces, pins, and pendants, aiming to promote platinum jewelry among women.
Twins Ice Cream Sundae From Kilimanjaro
Twins Ice Cream Sundae From Kilimanjaro is the 5th most expensive dessert in the world. California-based ice cream brand Three Twins has unveiled the world’s most expensive ice cream sundae, priced at $60,000. The extravagant package includes a trip to Tanzania, where customers will climb Mount Kilimanjaro with the company’s founder, Neal Gottlieb.
At the summit, Gottlieb will handcraft a batch of vanilla ice cream using ice harvested from the glacier. The brand intends to raise awareness about climate change through this initiative, with $10,000 of the cost going to charity. This unique offering combines luxury, adventure, and philanthropy, making it an extraordinary experience for those with a penchant for both indulgence and global causes.
Chocolate Cake at the Lindeth Howe Country House Hotel
Chocolate Cake at the Lindeth Howe Country House Hotel is the 6th most expensive dessert in the world. Indulging in the world’s most opulent dessert, priced at a staggering $35,000, awaits at Lindeth Howe Country House Hotel in England’s Lake District, crafted by renowned chef Marc Guibert.
This exquisite chocolate pudding is an unparalleled creation, boasting high-end chocolate, decadent gold, luxurious caviar, and an extravagant two-carat diamond. Presented in an edible replica of a Faberge egg, the dessert promises a sensory journey of taste and splendor. Aspiring to secure the title of the world’s most expensive dessert, this culinary masterpiece epitomizes luxury, sophistication, and the ultimate gastronomic experience, making it a dream treat for the most discerning connoisseurs.
Chocolate Pudding is the 7th most expensive dessert in the world. Wealthy businessman Carl Weininger made headlines when he paid a staggering $34,000 for a chocolate pudding from Lindeth Howe Country House Hotel in Windermere, Cumbria. The hotel aims to claim the Guinness World Records title for the most expensive dessert, surpassing Serendipity 3’s $25,000 “Frozen Haute Chocolate.”
Weininger shared the pudding at a ball, with each bite reportedly costing around $1,200. The 3″ by 3″ pudding resembles a Faberge egg and is infused with peach, orange, whiskey, and champagne jelly. Adorned with edible gold leaf, handmade flowers, and a diamond, the lavish dessert left a lasting impression on Weininger despite its fleeting moment of enjoyment.
Cannoli at Jasper Restaurant
Cannoli at Jasper Restaurant is the 8th most expensive dessert in the world. Cannoli, a classic Italian dessert originating from Palermo, Italy, features a tube-shaped shell of fried pastry dough filled with a sweet creamy mixture of ricotta, chocolate, candied lemon, orange peel, and nuts.
Master Italian Chef Jasper Mirabile Jr. displayed the world’s most expensive cannoli at his restaurant in Kansas City in September 2011, adorned with edible gold leaf and a valuable Italian diamond necklace designed by Tom Tivol. Today, cannoli is a popular street food found all over Italy.
Frrrozen Haute Chocolate
Frrrozen Haute Chocolate is the 9th most expensive dessert in the world. Served in a baccarat Harcourt crystal goblet with an 18-carat gold and white diamond bracelet, adorned with 23-carat edible gold, it features 14 rare and secret cocoas from Africa and South America, Serendipity frozen hot chocolate mix, milk, ice cubes, whipped cream, and shavings from the priciest truffle, La Madeline au Truffle. Topped with five grams of 24-carat edible gold, it comes with an £8,800 jewel-encrusted spoon for the customer to keep.
Fortress Stilt Fisherman Indulgence
Fortress Stilt Fisherman Indulgence is the 10th most expensive dessert in the world. The dessert features a chocolate handmade stilt fisherman atop an Italian cassata flavored with Baileys Irish Cream, accompanied by a mango and pomegranate compote and Champagne sabayon sauce adorned with gold leaf.
The show-stopping element is an 80-carat aquamarine stone placed on the fisherman’s chocolate stilt, making it an extravagant and exclusive treat for those seeking unparalleled indulgence.
Frequently Asked Questions
What is a dessert?
A dessert is a delightful conclusion to a meal, a sweet indulgence that tantalizes the taste buds and provides a satisfying finale to any dining experience. Whether it’s a decadent chocolate cake, a refreshing fruit sorbet, or a creamy custard, desserts come in a myriad of flavors, textures, and presentations.
These delectable treats are crafted with precision, often showcasing the artistry of skilled pastry chefs who blend the finest ingredients to create mouthwatering delights. More than just food, desserts evoke feelings of joy, comfort, and celebration, making them a cherished part of culinary culture worldwide, and a universal symbol of happiness and contentment.
What is spotted dick dessert?
Spotted Dick is a traditional British dessert that exudes charm and nostalgia. This beloved treat, hailing from the heart of British cuisine, comprises a moist and suet-based sponge dotted with sweet currants, sultanas, or raisins, lending it a distinctive “spotted” appearance.
Often served with a generous drizzle of custard sauce, this dessert delivers a comforting blend of flavors and textures, evoking warm memories of homely gatherings and traditional afternoon teas. With a history dating back centuries, Spotted Dick remains a cherished part of British culinary heritage, continuing to delight both locals and curious food enthusiasts with its simple yet delightful character.
What dessert can I make with heavy whipping cream?
With heavy whipping cream, you can make a variety of delicious desserts. Here are some ideas:
1. Homemade Whipped Cream: Simply whip the cream with a bit of sugar and vanilla extract to create a luscious topping for pies, cakes, fruits, and more.
2. Chocolate Mousse: Whip the cream and fold it into melted chocolate for a rich and airy mousse.
3. Panna Cotta: Combine the cream with sugar and gelatin, then set it in molds to create a smooth and creamy Italian dessert.
4. Tiramisu: Layer whipped cream with coffee-soaked ladyfingers and mascarpone cheese for a classic and indulgent Italian dessert.
5. Ice Cream: Use heavy cream as the base for homemade ice cream and customize it with your favorite flavors and mix-ins.
6. Trifles: Layer whipped cream with cake, fruit, and custard or pudding to create a stunning and delectable trifle dessert.
7. Eton Mess: Combine whipped cream with crushed meringue and fresh berries for a delightful and easy-to-make British dessert.
The options are endless with heavy whipping cream, so let your creativity and taste buds guide you to your perfect dessert!
What is a blondie dessert?
A Blondie dessert is a delectable treat that tantalizes with its irresistible blend of flavors and textures. Resembling a brownie but with a unique twist, this indulgence swaps cocoa for vanilla or butterscotch, resulting in a rich, chewy, and buttery delight.
Often adorned with nuts, coconut, or other sweet additions, this dessert offers a delightful contrast of sweet and savory notes. Perfect for those seeking a heavenly alternative to traditional brownies, Blondies promise a truly blissful experience with every bite.
What is a dessert wine?
A dessert wine is a delightful libation that elevates the art of wine tasting to a sumptuous crescendo. Distinct from regular table wines, these sweet nectars are crafted to complement and enhance the flavors of desserts and after-dinner delights.
The winemaking process involves halting fermentation to retain natural sugars, resulting in a higher sweetness level and lower alcohol content. Bursting with luscious fruity and floral notes, dessert wines come in various styles, including late harvest, ice wine, and fortified wines like Port and Sherry. Sipped slowly, a glass of dessert wine brings a harmonious finale to a meal, leaving a lingering and memorable impression on the palate.
What is a pavlova dessert?
Pavlova is a heavenly dessert that graces tables with its delicate beauty and divine flavors. The pavlova’s crisp outer shell gives way to a marshmallow-like interior, creating a perfect contrast of textures.
Generously topped with whipped cream and an abundance of fresh fruits, such as berries, kiwi, and passion fruit, pavlova delights the senses with its light and airy sweetness. A celebration of elegance and indulgence, this dessert has become a beloved centerpiece for gatherings and special occasions worldwide.
How to make dessert?
Making a delicious dessert can be a delightful experience. Here’s a general guide to help you create a sweet treat:
1. Choose a Recipe: Select a dessert recipe that appeals to you and matches your skill level. Consider the ingredients and instructions carefully.
2. Gather Ingredients: Make sure you have all the necessary ingredients on hand. Check for freshness and quality.
3. Prep Work: Preheat your oven if required. Prepare pans or molds, and gather utensils needed for mixing and baking.
4. Follow Instructions: Carefully follow the recipe instructions, measuring ingredients accurately. Pay attention to cooking times and temperatures.
5. Mix and Bake: Combine ingredients as directed, and bake your dessert until it’s cooked to perfection.
6. Cool and Decorate: Allow your dessert to cool, and then add any desired toppings, sauces, or decorations.
7. Serve and Enjoy: Plate your dessert beautifully, and savor the delicious result of your efforts.
Remember, dessert-making is all about creativity and enjoyment, so don’t hesitate to experiment and have fun with your creations!
What dessert should I make?
Choosing a dessert to make depends on your personal preferences, available ingredients, and the occasion. Here are a few dessert ideas to consider:
1. Classic Chocolate Cake: A timeless favorite, moist and rich with chocolate flavor.
2. Fresh Fruit Tart: A light and refreshing dessert showcasing seasonal fruits on a buttery crust.
3. Creamy Cheesecake: Indulge in a velvety smooth cheesecake topped with fruit compote or chocolate ganache.
4. Homemade Ice Cream: Customize your flavors and mix-ins for a delightful frozen treat.
5. Decadent Brownies: Satisfy your chocolate cravings with gooey and fudgy brownies.
6. Lemon Bars: Tangy and sweet, perfect for a zesty delight.
7. Tiramisu: Layer coffee-soaked ladyfingers and mascarpone cheese for a sophisticated Italian dessert.
Choose a dessert that excites your taste buds and fits the occasion, and enjoy the process of creating a delightful treat!
What is a Napoleon dessert?
A Napoleon dessert, also known as Mille-Feuille, is a classic French pastry that exudes elegance and sophistication. This dessert consists of layers of flaky puff pastry alternating with luscious pastry cream. The pastry cream can be flavored with vanilla, chocolate, or other delicious additions.
Once assembled, the Napoleon dessert is often topped with a dusting of powdered sugar or a drizzle of glaze for added sweetness and visual appeal. The result is a delightful combination of crispy and creamy textures, making it a favorite treat for pastry enthusiasts worldwide. Its name, Mille-Feuille, translates to “thousand leaves,” referring to the numerous delicate layers of the puff pastry.
What size are dessert plates?
Dessert plates typically vary in size, but they are generally smaller than dinner plates. The standard size of a dessert plate is around 7 to 8 inches (18 to 20 centimeters) in diameter. However, the exact size may vary depending on the manufacturer or the style of the plate.
Some dessert plates can be slightly larger or smaller, ranging from 6 to 9 inches in diameter. These smaller plates are designed to serve individual portions of desserts, allowing for a more elegant presentation and portion control for sweet treats.
What is the best dessert?
The “best” dessert is subjective and varies greatly based on individual preferences and tastes. Desserts come in a wide range of flavors, textures, and styles, catering to different palates and cultural preferences. Some popular contenders for the title of “best” dessert include:
1. Chocolate Cake: A classic and indulgent treat loved by many for its rich and decadent flavor.
2. Cheesecake: A creamy and luscious dessert that comes in various flavors, often topped with fruit or chocolate.
3. Ice Cream: A refreshing and versatile frozen treat available in countless flavors and combinations.
4. Apple Pie: A comforting and timeless dessert with a flaky crust and sweet, spiced apple filling.
5. Tiramisu: An Italian delight featuring layers of coffee-soaked ladyfingers and mascarpone cheese.
Ultimately, the best dessert is the one that brings joy and satisfaction to the individual enjoying it. Whether it’s a traditional favorite or a unique creation, the “best” dessert is a matter of personal taste and preference.
How to make dirt dessert?
Dirt dessert is a fun and easy no-bake dessert that resembles a flower pot with “dirt” made from chocolate cookies and a creamy filling. Here’s a simple recipe to make dirt dessert:
– 1 package (14 ounces) chocolate sandwich cookies (such as Oreos)
– 1/2 cup (1 stick) unsalted butter, melted
– 1 package (8 ounces) of cream cheese, softened
– 1 cup powdered sugar
– 2 (3.4 ounces each) packages of instant chocolate pudding mix
– 3 1/2 cups cold milk
– 1 container (8 ounces) whipped topping (such as Cool Whip)
– Gummy worms or other candy for decoration (optional)
1. Crush the chocolate cookies: Place the cookies in a food processor and pulse until finely crushed. Alternatively, put the cookies in a resealable plastic bag and crush them with a rolling pin.
2. Mix the crust: In a large mixing bowl, combine the crushed cookies and melted butter. Stir until the mixture resembles wet sand.
3. Assemble the layers: Press the cookie mixture into the bottom of a 9×13-inch serving dish to form the “dirt” layer.
4. Prepare the filling: In a separate mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Spread this mixture over the cookie crust.
5. Make the pudding layer: In another bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens. Pour the pudding over the cream cheese layer.
6. Add the whipped topping: Spread the whipped topping over the pudding layer, creating a fluffy top.
7. Decorate with “dirt”: Sprinkle some of the leftover crushed cookie crumbs on top to resemble dirt.
8. Add optional decorations: If desired, place gummy worms or other candy on top to mimic plants or critters in the “dirt.”
9. Chill and serve: Refrigerate the dessert for at least 2 hours before serving to allow the layers to set and flavors to meld.
Enjoy this playful and delicious dirt dessert as a delightful treat for all ages!