Why Are Mooncakes So Expensive?

Why Are Mooncakes So Expensive? (Top 10 Reasons)

Why Are Mooncakes So Expensive? Mooncakes are a traditional Chinese pastry, made from dough stuffed with sweetened filling and coated in an egg-white glaze. This makes for a light, crispy outer shell that is dry to the bite, ensuring minimal moisture loss and preservation of these pastries for long periods.

This article will go through many different reasons why the price of mooncakes can be so expensive. This is why people think it’s hard to get a mooncake for so cheap. These are just some of the many reasons that contributed to the price.

Top 10 Reasons Why Mooncakes Are So Expensive:

10. Mooncakes are only produced during specific times. [Mooncakes can only be made when it’s a full moon or new year season.]

This means there is no way that you can buy a mooncake at any other time of the year, even if you wanted to because it’s not in production then. So the only way to buy it is at those times. If you wanted to buy one, but it wasn’t available then, you can either wait until production resumes again or go to another place.

9. Mooncakes are seasonal products [which means they spoil quickly]. Once they’re prepared, they can only be stored in a refrigerated environment for a limited amount of time,[artwork]

This means that once the moon cakes are made, they need to be consumed right away because if not, they will spoil very fast. So to avoid having to throw them away because they are spoiled, the company has to charge more for them.

8. The production process is very labor-intensive

This means that the making of mooncakes is not as simple as baking a batch of cookies. It takes a lot of time and effort to make one. You can’t go in there, bake it and come out with another batch ready in a few minutes. That would be the equivalent of buying cookie dough and walking out with something cakier.

7. There is a large demand for mooncakes

The price of mooncakes is based on supply and demand. The more people who want to buy these pastries, the more expensive they will be, so if you’re still looking for a good deal on your mooncakes, you have to go to the market early in the morning before they sell out. This is when there’s still a large supply of them.

6. Mooncakes are made with very specific ingredients

The ingredients used in the making of mooncakes are very specific and that’s why they cost so much. This is why there are so many different types of mooncakes and why it’s hard to find one which is exactly like another. It also means that the production of mooncakes happens only during certain times, which is why some places don’t have them during certain times of the year, such as during the new year season or when there’s no full moon.

5. The cost of mooncakes depends on the type of filler

Not all mooncakes have the same amount or type of filling. This makes it hard for people to find a good deal on their moon cakes which is why they are super expensive. If you’re looking for a good deal, you have to check the size of the mooncake before you buy it. Sometimes, a smaller one can cost just as much or more than a bigger one. You should look at the ingredients as well and compare prices so that you’ll get the best deal.

4. The surface of the mooncake has to be coated with this glaze

This means that all mooncakes are made by hand and need to be glazed. So if you’re buying a mooncake, there’s no way for you to know if it has been glazed or not so you’ll have to pay for it whether it is or isn’t.

3. Mooncakes are made from very specific ingredients

There are only a few ingredients that can be used in mooncake making but it’s very hard to get them. It also means that some of the ingredients are very expensive, which is what makes mooncakes so expensive. To make mooncakes, you need to use specific ingredients from certain places. Most of them aren’t readily available in other places, so you won’t find anywhere else that has the same kind of ingredient.

2. Mooncakes are made from wheatpaste

This means that all mooncakes are made from wheat paste. This makes them very hard to transport and some people say that it’s even dangerous to try and ship them because they might get damaged in the process of shipping. It also means that there are a lot of steps involved in making one and no one can exactly copy the same thing as another person due to the amount of work that goes into making each one.

1. Mooncakes are made from a very specific type of flour and they are all prepared by hand

Wheatpaste is very hard to find, and it’s made from an equally specific type of flour which is also hard to get. This is why it’s so expensive because the only place where you can find them are in certain parts of China. It’s also made in certain places, so you can’t get it anywhere else. It also takes a lot of time to make fill it, and there are so many of them to make every year which is why they’re so expensive.

So there you have it, the top 10 reasons why mooncakes are so expensive. If you found this article helpful, please share it with whoever might find it interesting as well. I hope this was able to answer your question about why mooncakes are so expensive. Thanks for reading!

Frequently Asked Questions:

 

What is a moon cake?

Moon cakes are one of the most common types of Chinese pastries eaten during the Mid-Autumn Festival. They are stuffed with a variety of fillings, including lotus seeds, black sesame paste, dates, and walnuts. The most common shape is round; they can also be square in shape.

They are named “moon cakes” because they were traditionally associated with celebrations honoring the Autumn Moon. This festival falls on the 15th day of the 8th month in the lunar calendar, during which Chinese people would enjoy eating moon cakes and viewing the harvest full moon.

Moon cake recipes have been handed down through generations. They are indigenous to areas where there is a strong presence of ethnic Chinese, including southeast China and overseas areas such as Malaysia, Singapore, and San Francisco in America. However, today they are eaten all over the world.

Are mooncakes sweet or savory?

You might be wondering whether mooncakes are sweet or savory. Turns out the answer is both! Mooncakes are traditionally served with red bean paste, a sweet filling that balances the salty duck egg yolk. Try eating a mooncake that’s been cut in half to see how different it tastes depending on which side of the cake you eat first. The salty side will wake up your taste buds and counteract any over-sweetness while the sweet side will give you just enough sweetness to cap off your meal.

How to make a moon cake?

Moon cakes are one of the most popular traditional Chinese desserts during the Mid-Autumn Festival. In this article, you will find out how to make a moon cake, as well as how to wrap them with paper and light them up! Finally, you will learn why it is important not to eat a whole moon cake in one sitting and what the tradition is behind eating three small pieces.

What you need:

A moon cake mold, a pan for steaming filled with water, and some rice.

How to make the moon cake:

1. Add water to the pan and bring it to a boil. Moon cakes are typically shaped by hand and need to be kept warm during this process, otherwise, they will harden outside while remaining raw on the inside. To solve this problem, simply place the mold in a bowl of hot water while shaping them.

2. Let the cakes sit in the pan to steam. After 15 to 30 minutes, they should be ready to take out of the pan. If you are making several moon cakes, let them steam in individual pans, as it will help keep them warm when you wrap them.

How to wrap moon cakes:

1. Spreading butter on the outside of each cake will give it a golden glow when wrapped up.

2. You can also write a Chinese character or your name on the outside of the cake.

3. Fold 1/3 of the paper on the left and right sides of the cake and press down lightly. The paper should be loose enough to cover the whole cake, but not so loose that it will tear during wrapping.

4. Roll up one side of the cake, then continue rolling up until you reach the end of the long side of the paper.

5. Light up the moon cake! Moon cakes are typically lit with a candle or a lighter to symbolize brightness. A fuller moon cake will be more enjoyable because it is made with more ingredients and has more flavor.

Rules for eating moon cakes:

It is said that if you eat a whole moon cake in one sitting, then your teeth will fall out as punishment for indulging yourself. Therefore, it is traditional to eat three small pieces of cake every year and share them with your family members. You can follow this tradition or get away with eating the whole cake if you want.

It is a common misconception that it is bad luck to see a full moon on other days apart from the Mid-Autumn Festival. It is lucky to see a full moon at any time except for in the middle of the night because it means that there will be good times ahead. The Mid-Autumn Festival is just an excuse to eat delicious food and enjoy family time together.

Why are mooncakes eaten?

Mooncakes are sweet round cakes eaten during the Mid-Autumn Festival. They are traditionally prepared as a tribute to the moon goddess Change, hence the name mooncake. There is also a legend that says eating will bring wisdom and immortality.

The true origins of Moon Cakes are unknown and there are many myths surrounding them.

One version is that Change, a beautiful fairy of the Moon, was kidnapped by a hungry young hunter. The
Jade Emperor wanted her back and sent his army to the Earth. The army couldn’t return with Change; they could not resist the temptation of eating delicious food on Earth. So they stayed there and only then realized why Chang’e’s beauty attracted them.

Another version is that Hou Yi (a famous archer of Chinese mythology) shot down nine suns with his powerful bow and arrows. The elixir of immortality splashed onto the Moon and Change ate it up. She became an immortal and still lives on the Moon as a fairy with her jade rabbit.

In modern times, mooncakes are eaten between late August and early October, on the day of the Mid-Autumn Festival.

what do mooncakes taste like?

The mooncakes are deliciously sweet and juicy, with a texture similar to mochi. They’re usually served in small portions in individual cups, so you can eat as much or as little as you please; there’s no limit to your mooncake intake. They’re not just sweet either, they have a bit of bitterness that balances out the sweetness. The red bean filling is often made with roasted peanuts – and it happens that one of the characteristics of peanut butter is its bitterness. The mooncake isn’t as bitter as peanut butter, but it does have a distinctive flavor.

Are mooncakes Chinese?

Mooncakes are a popular Chinese dessert made with a variety of ingredients including wheat flour and sweetened egg yolks. They are considered a traditional celebratory snack introduced some 1,500 years ago during the Tang court.

However, the mooncake’s popularity was overshadowed by that of its predecessor, the lotus seed paste bun (Jin De Mei). Over time, mooncakes became associated with the celebration of the Ching Ming festival due to their similarity in shape to eight-petalled lotus flowers.

The Chinese mooncake is now a global cultural icon, gaining in popularity among communities outside of China. The influx of immigrants from southern provinces to the United States in the late 1800s and early 1900s resulted in the establishment of the Mooncake Festival and Moon Cake Fair, which became popular among Asian American communities. Today, several national organizations promote mooncakes as cuisine.

What are mooncakes made of?

Mooncakes are a traditional Chinese pastry made from mooncakes flour, which is made in honey-like liquid starch. They are filled with egg yolks, meatballs, or jelly, and are usually served during the Mid-Autumn Festival as part of the festivities.

Why do Chinese people eat mooncakes?

We’ve all heard the saying “as round as a mooncake,” but few know its meaning. The reason we eat mooncakes is that they represent family unity. Eating these pastries brings us together, one piece at a time. It ensures that our family will be whole in the year to come.

A special occasion isn’t complete without these yummy treats! In China, families, and friends usually get together around the Mid-Autumn Festival to enjoy the holidays and feast on their favorite mooncakes.

How long do mooncakes last?

If you want to enjoy mooncakes for a long time, the answer is two hours. If they are freshly baked, they are best when eaten on the day they were made.

And if you plan to store them in their original packaging overnight or longer, we recommend not storing them in humidity levels of over 93%. This will shorten the shelf life and impair their taste. It can also make them go hard and dry-like as well!

The traditional way to store mooncakes is to store them in a humidified condition, at 70% humidity and a temperature of 20 degrees Celsius after they’re removed from their original packaging.

Why mooncakes are different from other cakes?

1. The shape of mooncakes is circular, not square. It’s the same thing when you observe their size. It’s smaller than normal cakes and it is more difficult to eat it before breaking into pieces with your hands.

2. When you consume mooncakes, your experience is different from eating other cakes. The difference lies in the type of filling and packaging material and the way you eat it.

The most popular filling for mooncakes is lotus seed paste. Lotus seeds are very difficult to crack open and remove the seed without damaging the fleshy part by hand, so generally, lotus seeds will be processed with water before being filled into mooncakes. Also, lotus seed paste is wrapped in a thin layer of paper to protect the filling.

Mooncakes come in two kinds: one is with a paper covering and another is wrapped in foil. The paper-covered mooncakes have the same filling as the ones wrapped in foil. Generally, the mooncakes wrapped in foil will have a wider mouth, so you can use both hands to pry off the outer wrapper and fill it with the delicious paste inside.

3. The filling inside mooncakes is always dry. There’s no water or liquid inside. So once you open the mouth of the mooncakes, more than half of it will be taken up by air inside. The air inside the mooncake can also move around, so when you’re chewing, it will feel like multiple balls are moving in your mouth at the same time. This is why eating mooncakes is an entirely different experience from eating other cakes and pastries.

4. Mooncakes are a staple dessert of the Mid-Autumn Festival and they are traditionally presented in a round shape. This has led to the invention of fun tools like mooncake tongs. If you use your hands to pick up the mooncake, it’s hard to avoid breaking it into pieces before you take a bite.

5. The mouth of a mooncake is always made slightly larger than its body so that people can pick it up easily with their hands. A mooncake’s mouth is larger than a normal cake’s so you don’t need to use chopsticks to eat it. But if you do use chopsticks, you’ll find the experience much more interesting.

6. The wrapper of a mooncake is smooth and thin, which allows people to enjoy the delicious filling inside and not just the wrapper itself. Just like with most types of Chinese cakes, there are multiple fillings inside that are rolled up together in the middle of the cake and covered in a thin and smooth outer wrapper.

How to eat mooncake?

How to eat mooncake in six steps:

1. Prying open the mooncakes and getting rid of the outer wrapping. Put both hands together and pry open the mouth of a mooncake. If there’s no foil, this is not necessary.

2. Putting it on a plate and eating. You can use chopsticks to pick up a mooncake or use your hand to eat it without making a mess.

3. Breaking it apart with your hands. It’s important to enjoy your mooncake by breaking it into pieces with your hands. This is a fundamental difference between eating mooncakes and other cakes or pastries.

4. Chewing it up. Mooncakes are usually dry, so you should try to eat them one piece at a time to get the full experience of each bite. Don’t just swallow the food whole.

5. Savoring the flavor. Mooncakes are full of flavor and you’ll want to savor each bite slowly. Don’t swallow a large piece at once, or you won’t have time to enjoy all the delicious flavors in your mouth!

6. Eating it all up! If you’ve eaten all of your mooncakes, then you should finish it off and see how much is left on your plate. You can wrap up the empty wrapper and throw it away. But if there are few left, you can try to save them! Mooncakes hold well in an airtight container for several days, so you can keep eating them for another day or two.

Now that you know how mooncakes are different from regular cakes, it’s now time to try the traditional mooncake tradition by yourself! 😜

Where to buy mooncakes online?

Want to know where to buy mooncakes online? Here are three places that offer quality mooncake options. These places include a wide range of options from all types of flavors to different packages and sizes. You can find what you’re looking for on one of these websites, so don’t hesitate any longer! And if you’re still not sure, check out our helpful tips below before buying them.

1. OneVanilla

OneVanilla is one of the leading online stores in Taiwan, carrying over 1000 different types of mooncakes available at varying prices. The site offers a good variety of mooncakes for different occasions, such as 100-yuan mooncakes for New Year’s, 100-point mooncakes for wedding parties, and 500-yuan mooncakes for extraordinary occasions. You can also purchase cakes through email or fax, as well as have cash on delivery to your home or office doorstep.

2. Mooncake Factory

Mooncake Factory is another well-known site for buying Chinese New Year’s mooncakes online in Taiwan. You will be able to choose from a variety of different flavors and packages to buy the perfect cake online. The site offers excellent products made in Taiwan with high-quality ingredients, so you can be sure that your cakes will taste great.

3. China Direct Gift

China Direct Gift is a well-known site for Chinese New Year’s gifts, including mooncakes from Taiwan. You will be able to choose from various types of mooncakes to purchase and make sure that your family and friends have the best cakes this Chinese New Year. The site sells all types of mooncakes, including 100-yuan cakes, 200-yuan mooncakes, 500-yuan mooncakes, etc.