Steak is one of the most popular and delicious dishes in the world, but it can also be one of the most expensive. Some steaks are so rare and exquisite that they can cost hundreds or even thousands of dollars per serving. What makes these steaks so pricey and special? Let’s find out as we explore the 10 most expensive steaks in the world.
The Bistecca Fiorentina ($120)
The Bistecca Fiorentina is a traditional Tuscan steak that is made from the Chianina breed of cattle, which is one of the oldest and largest breeds in the world. The Bistecca Fiorentina is a thick-cut T-bone steak that weighs about 3 pounds and is usually shared by two or more people. The Bistecca Fiorentina is seasoned with salt, pepper, and rosemary, and grilled over a wood fire until rare. The Bistecca Fiorentina is served with a drizzle of olive oil and a squeeze of lemon. The Bistecca Fiorentina will cost you about $120, but it will be a feast for the senses.
The Porterhouse Steak ($125)
The Porterhouse steak is one of the most classic and popular cuts of steak in the world. The Porterhouse steak is a large T-bone steak that consists of two different types of meat: the tenderloin and the strip. The Porterhouse steak is best cooked on high heat to create a crusty exterior and a juicy interior. The Porterhouse steak is usually served with butter, garlic, and herbs, and it is big enough to feed two or more people. The Porterhouse steak will cost you about $125, but it will be a satisfying and delicious meal.
The Ribeye Steak ($150)
The Ribeye steak is one of the most flavorful and succulent cuts of steak in the world. The Ribeye steak is cut from the rib section of the cow, and it has a lot of fat and marbling that give it a rich and buttery taste. The Ribeye steak is best cooked on medium-high heat to render the fat and create a crispy crust. The Ribeye steak is usually served with salt, pepper, and a dollop of butter, and it is a great choice for steak lovers. The Ribeye steak will cost you about $150, but it will be a mouthwatering and indulgent dish.
The New York Strip Steak ($175)
The New York Strip steak is one of the most classic and elegant cuts of steak in the world. The New York Strip steak is cut from the short loin of the cow, and it has a firm and tender texture and a mild and nutty flavor. The New York Strip steak is best cooked on high heat to create a charred and caramelized crust. The New York Strip steak is usually served with salt, pepper, and a splash of red wine, and it is a perfect choice for a special occasion. The New York Strip steak will cost you about $175, but it will be a refined and sophisticated dish.
The Filet Mignon ($200)
The Filet Mignon is the most expensive and luxurious cut of steak in the world. The Filet Mignon is cut from the tenderloin of the cow, and it has a soft and velvety texture and a delicate and mild flavor. The Filet Mignon is best cooked on low heat to preserve its tenderness and moisture. The Filet Mignon is usually served with salt, pepper, and a creamy sauce, and it is a sublime and exquisite dish. The Filet Mignon will cost you about $200, but it will be a heavenly and unforgettable dish.
Hokkaido Wagyu Ribeye or Strip Steak ($189)
Hokkaido is the northernmost island of Japan, and it is home to some of the finest Wagyu cattle in the world. Wagyu is a term that means “Japanese cow”, and it refers to the breeds of cattle that are known for their high-quality meat with intense marbling and rich flavor. Hokkaido Wagyu steaks are sourced from Tokachi Farms, where the cattle graze on the fertile grass near the active volcano Mount Tokachi. This gives the meat a unique taste and texture that is hard to find anywhere else. A 13 to 15-ounce ribeye or strip steak from Hokkaido Wagyu will set you back $189, but it will be worth every bite.
Omi Beef Filet or Ribeye ($199)
Omi is another region in Japan that is famous for producing top-notch Wagyu beef. Omi is one of the oldest and most prestigious brands of Wagyu, dating back to the 16th century. Omi beef is prized for its tenderness, juiciness, and flavor, and it is graded according to strict standards of quality and marbling. Only the best cuts of Omi beef are given the A5 rating, which is the highest grade of Japanese Wagyu. An 8-ounce filet or a 13-ounce ribeye from Omi Beef will cost you $199, but you will be treated to a steak that melts in your mouth.
4 Ounces of Kobe Beef ($300)
If you think a 10-ounce Kobe filet is too much, you can opt for a smaller portion of Kobe beef for a slightly lower price. A 4-ounce serving of Kobe beef will still cost you $300, but you will get to savor the most expensive steak in the world. Kobe beef is so tender and flavorful that you don’t need any sauces or seasonings to enhance it. Just a pinch of salt and pepper and a light sear on a hot grill are enough to create a masterpiece. A 4-ounce Kobe beef steak is a perfect appetizer or a special treat for yourself.
Charbroiled Kobe Filet ($310)
Kobe is probably the most famous and sought-after type of Wagyu beef in the world. Kobe beef comes from the Hyogo prefecture in Japan, where only a select number of cattle are certified as Kobe. Kobe beef is known for its exceptional marbling, flavor, and texture, and it is extremely rare and expensive. Only about 1,000 heads of Kobe cattle are available in the world each year, and they are carefully raised and pampered by the farmers. A charbroiled Kobe filet is one of the best ways to enjoy this delicacy, as it brings out the natural sweetness and aroma of the meat. A 10-ounce charbroiled Kobe filet will cost you $310, but it will be an unforgettable experience.
The Papi Steak ($1,000)
The Papi Steak is the most expensive in the world, and it is only available at one restaurant: Prime 112 in Miami Beach, Florida. The Papi Steak is a Japanese A5 Wagyu tomahawk steak that weighs 32 ounces and is named after the owner of the restaurant, David “Papi” Einhorn. The Papi Steak is so exclusive that it is not even on the menu, and you have to request it in advance. The Papi Steak is seasoned with a secret blend of spices and cooked to perfection on a wood-fired grill. The Papi Steak is served with a gold-plated knife and a bottle of Dom Perignon champagne. The Papi Steak will cost you a whopping $1,000, but it will be a once-in-a-lifetime experience.
